Cooking Exceptionally With Gin Lee

Cream Filling If you're on the hunt for a scrumptious cream filling to elevate your cookies, pastries, layered cakes, or cake logs, look no further! This cream is the ultimate choice for all those delightful treats and more! Ingredients: 2 cups of cold heavy cream 1/2 cup of sugar-free powdered sugar (or regular powdered sugar) 1 teaspoon of pure vanilla extract Instructions: Grab a bowl and pour in 1 cup of cold heavy cream, along with 1/4 cup of sugar-free powdered sugar (or regular powdered sugar), and 1 teaspoon of pure vanilla extract. Whip up the mixture until it becomes irresistibly smooth and creamy. Pop the cream filling into the refrigerator, keeping it chilled until you're ready to unleash its deliciousness. So, whether you're planning to create a heavenly cookie sandwich, fill up some delectable pastries, or craft a show-stopping layered cake, this cream filling is your secret weapon. Get ready to indulge in pure creamy bliss!

Hello, I am the Deep South Cook! Welcome to my kitchen blog! Here is where I want to teach you how to cook exceptionally with me! Gin Lee!

1. Introduction to 5 Minute Valentine Candy Why Make Homemade Valentine Candy? Valentine's Day is just around the corner, and what better way to show your love than with homemade candy? Skip the store-bought chocolates this year and opt for something truly special and personal. Making your own Valentine candy not only allows you to customize the flavors and shapes, but it also adds an extra touch of love. And the best part? These recipes can be whipped up in just 5 minutes, so you don't have to spend hours in the kitchen to impress your loved ones. Get ready to spread the sweetness! 2. Quick and Easy Valentine Candy Recipes Recipe 1: Chocolate-covered Strawberries Recipe 2: Heart-shaped Marshmallow Pops Recipe 3: Love-themed Gummy Candies Let's dive into some mouthwatering recipes that are perfect for Valentine's Day. First up, we have chocolate-covered strawberries, a classic treat that never fails to impress. Next, we'll show you how to make adorable h

Dreamy Whipped Topping—Made at Home! This recipe presents a delightful variation of the beloved classic Cool Whip. With just three simple ingredients, you can effortlessly whip up a delectable topping that is sure to impress your family and friends. Ingredients: 1 (14-ounce) can of unsweetened coconut milk 2 tablespoons of white granulated Splenda or granulated sugar; adjust to your taste. 1 teaspoon of pure vanilla extract Instructions: Begin by refrigerating a can of coconut milk for at least 8 hours or overnight. This step is crucial to ensuring the creaminess of the final product.   Prior to making the whipped cream, place a metal mixing bowl and beaters in the refrigerator or freezer for 1 hour. This will help maintain the cold temperature necessary for achieving perfect consistency.   Open the can of coconut milk carefully, making sure not to shake it. Scoop out the coconut cream solids into the chilled mixing bowl, reserving the remaining liquid for another use.   Using an elect