Crusty Sesame Seed Buns Crusty sesame seed buns are a delightful addition to any meal, offering a delectable combination of softness and crunch. Adorned with a generous sprinkling of sesame seeds, these buns possess an irresistible nutty flavor that elevates their taste to unparalleled heights. Whether savored individually or utilized as the base for gourmet sandwiches, they are the ideal companions for gourmet burgers, succulent pulled pork, or even a simple tuna salad sandwich. Ingredients : 3 cups of self-rising flour 1 1/4 teaspoons of instant yeast 1 1/2 cups of very warm water 2 to 3 tablespoons of melted butter to brush over the top of your buns and to grease the pan 2 to 3 tablespoons of sesame seeds to be sprinkled on top of the buns Instructions: In a bowl, add 3 cups of self-rising flour and 1 1/4 teaspoons of instant yeast. Stir well. Then add 1 1/2 cups of very warm water and mix until combined. Cover your dough with a tea towel and set the dough aside for 4 hours, allow
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."