Dreamy Whipped Topping—Made at Home! This recipe presents a delightful variation of the beloved classic Cool Whip. With just three simple ingredients, you can effortlessly whip up a delectable topping that is sure to impress your family and friends. Ingredients: 1 (14-ounce) can of unsweetened coconut milk 2 tablespoons of white granulated Splenda or granulated sugar; adjust to your taste. 1 teaspoon of pure vanilla extract Instructions: Begin by refrigerating a can of coconut milk for at least 8 hours or overnight. This step is crucial to ensuring the creaminess of the final product. Prior to making the whipped cream, place a metal mixing bowl and beaters in the refrigerator or freezer for 1 hour. This will help maintain the cold temperature necessary for achieving perfect consistency. Open the can of coconut milk carefully, making sure not to shake it. Scoop out the coconut cream solids into the chilled mixing bowl, reserving the remaining liquid for another use. ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.