Cooking Exceptionally With Gin Lee

Celebrating a Fresh Start: Happy New Year 2026 from Cooking Exceptionally With Gin Lee As we turn the page to a new year, there's an undeniable sense of excitement and optimism in the air. 2026 is here, bringing fresh opportunities, new adventures, and countless moments to savor — both in life and in the kitchen. At Cooking Exceptionally With Gin Lee, we’re thrilled to welcome you into this promising year with warmth, hope, and a dash of culinary inspiration. Let’s dive into what makes 2026 a year to look forward to, and how we can make the most of it together. Table of Contents Embrace the New Year with Positivity Reflecting on Past Culinary Triumphs Exciting Trends to Watch in 2026 Setting Delicious Goals for the Year Embrace the New Year with Positivity First and foremost, 2026 is a blank canvas — an opportunity for fresh starts and new experiences. Whether you're an aspiring home chef or a seasoned culinary enthusiast, embrace this year with an optimistic mindset. Remember,...

Raise a Glass to Tradition: How to Make Delicious Homemade Eggnog for Your New Year’s Celebration There's nothing quite like the warm, comforting aroma of homemade eggnog wafting through your home as you ring in the New Year. Crafted with love and a few simple ingredients, this classic holiday beverage transforms any gathering into a cozy, festive occasion. Whether you're hosting family, friends, or enjoying a quiet evening, homemade eggnog elevates your celebration with its rich, creamy flavor and nostalgic charm. Table of Contents Why Make Homemade Eggnog? Ingredients Needed Step-by-Step Instructions Tips and Variations Conclusion Why Make Homemade Eggnog? While store-bought eggnog offers convenience, nothing compares to the rich, authentic taste of homemade. Crafting your own allows for customization—whether you prefer it spiked with your favorite bourbon or kept alcohol-free—and ensures the highest quality ingredients. Plus, it’s a delightful way to impress guests with your...

Layered Red Velvet Cake Indulge in the exquisite delight of a delectable four-layered red velvet cake. This recipe promises to elevate your culinary prowess and leave your taste buds yearning for more. Prepare to embark on a journey of pure decadence and sophistication. Ingredients to make: 2 ½ cups of all-purpose flour 2 tablespoons of unsweetened cocoa powder 1 ½ teaspoons of baking powder 1 teaspoon of salt 1 ½ cups granulated Splenda or granulated sugar 1 cup of unsalted butter, softened 2 large eggs 1 cup of buttermilk 2 teaspoons of pure vanilla extract 1 tablespoon of red food coloring 1 teaspoon of distilled white vinegar ½ cup of hot water Instructions: Grease and flour three 6-inch round cake pans, ensuring they are evenly coated. In a medium-sized bowl, sift together 2 ½ cups of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, and 1 teaspoon of salt. Set aside. In a separate large mixing bowl, cream together 1 ½ cups of granulated...