Layered Red Velvet Cake Indulge in the exquisite delight of a delectable four-layered red velvet cake. This recipe promises to elevate your culinary prowess and leave your taste buds yearning for more. Prepare to embark on a journey of pure decadence and sophistication. Ingredients to make: 2 ½ cups of all-purpose flour 2 tablespoons of unsweetened cocoa powder 1 ½ teaspoons of baking powder 1 teaspoon of salt 1 ½ cups granulated Splenda or granulated sugar 1 cup of unsalted butter, softened 2 large eggs 1 cup of buttermilk 2 teaspoons of pure vanilla extract 1 tablespoon of red food coloring 1 teaspoon of distilled white vinegar ½ cup of hot water Instructions: Grease and flour three 6-inch round cake pans, ensuring they are evenly coated. In a medium-sized bowl, sift together 2 ½ cups of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, and 1 teaspoon of salt. Set aside. In a separate large mixing bowl, cream together 1 ½ cups of granulated
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."