Cooking Exceptionally With Gin Lee

Exploring the Charm of Country Cooking Welcome to the heartwarming world of country dinners, where the aroma of hearty meals fills the air and every bite brings a touch of nostalgia. Country cooking isn't just about food; it's about comfort, tradition, and a whole lot of flavor. Join me today in taking a delicious journey through classic comfort food recipes, farm-to-table inspired dishes, and hearty one-pot wonders that will make your taste buds sing. Classic Comfort Food Recipes 1. Chicken and dumplings Take juicy chicken, tender veggies, and fluffy dumplings, simmer them all together in a savory broth, and you've got a hug in a bowl. This timeless dish is perfect for cozy nights in or when you need a little pick-me-up. Ingredients: 1 to 2 pounds of chicken, cooked, taken off the bone, and chopped into bite-sized pieces Seasoning salt, to taste Freshly ground black pepper, to taste Poultry seasoning, to taste Parsley, to taste 1 can of cream of chicken soup 1 ...

Easy Peasy Meatloaf Recipe Hey there, home chefs! Today, I'm going to show you how to make a super simple meatloaf that can be served with mashed potatoes and gravy, or sliced and served on buns. Ingredients: 2 pounds of ground beef 1/2 cup of breadcrumbs 1/4 cup of ketchup plus extra for slathering on top of the meatloaf. 1 onion, diced 1 egg 1 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper Instructions: In a large bowl, mix together the ground beef, breadcrumbs, ketchup, diced onion, egg, seasoning salt, and freshly ground black pepper. Use your hands to make sure everything is well combined. Form the meat mixture into a loaf shape and carefully transfer it to a baking dish. To simplify the cleaning process, consider lining the pan with aluminum foil before placing the meatloaf in the dish. Transfer the dish to a 375-degree oven and bake the meatloaf for about 30 minutes. Then add a generous amount of ketchup to the top of the meatloaf and cover the pan wi...

Low calorie crock-pot meatloaf If you're looking for a meatloaf that doesn't require eggs, bread crumbs, ketchup, etc., then this might be the recipe for you. Today, I am creating a low calorie meatloaf without all the bells and whistles, but it still tastes amazingly good and has fewer calories. The meatloaf will be cooked inside my crock-pot on a meat rack. Doing this allows the excess grease to drip below the meatloaf as it cooks. Which in turn creates a pleasurable, greaseless meatloaf experience. Ingredients: 2 pounds of lean ground beef 1-2 bell peppers, de-seeded and diced finely (depending on size of the peppers), or 1 tablespoon of dried pepper flakes 1-2 tablespoons of onion flakes (amount depends on your preference) 1 teaspoon of garlic powder 1 teaspoon of seasoning salt 2 teaspoons of freshly ground black pepper 1 tablespoon of soul seasoning Sesame seeds and flax seeds, to sprinkle over the top of your meatloaf (optional) ½ cup of water, do pour inside your crock-...