Cooking Exceptionally With Gin Lee

Sugar-free Southern cookies Introducing my delicious sugar-free Southern cookies! These cookies are perfect for those looking to satisfy their sweet tooth without all the added sugar. Made with high-quality ingredients and a touch of Southern charm, these cookies are sure to be a hit with everyone. So go ahead, indulge in a guilt-free treat that tastes exceptionally yummy!  Ingredients: 1 1/4 cups of cooking oil 1 1/2 cups of granulated Splenda, plus extra for rolling the cookies in once they are baked 3 1/4 cups self-rising flour 1 egg 2 teaspoons of butter flavoring 1 teaspoon of pure vanilla extract Instructions: In a big mixing bowl, toss in all the ingredients. Stir with a wooden spoon until a soft dough forms. Then, use your hands to shape the dough into little ball-shaped pieces. Place them on a cookie sheet tray. If your dough seems too dry, just add a bit more cooking oil. Flatten the cookie rounds, using your fingers or the back of a spoon. Pop them in a 350-degree oven f...

Deliciously Decadent Devil's Food Cake Cookies If you love Devil's Food Cake, then you are going to absolutely adore these chocolatey treats. This recipe makes around 24 soft-batch cookies that are perfect for satisfying your sweet tooth cravings. You can even add mini chocolate chips to make them extra chocolatey. Are you ready to start baking? Ingredients: 1 1/2 cups of self-rising flour 1/3 cup of unsweetened cocoa powder 1/4 cup of butter (plus a little extra for greasing the cookie trays) 2/3 cup of packed Splenda brown sugar blend 1/2 cup of milk 2 eggs 1 1/2 teaspoons of pure vanilla extract 1 cup of mini chocolate morsels (optional) Instructions: In a bowl, mix together 1 1/2 cups of self-rising flour and 1/3 cup of unsweetened cocoa powder. In a separate bowl, cream together 1/4 cup of butter and 2/3 cup of packed Splenda brown sugar blend. Add 1/2 cup of milk, 2 eggs, and 1 1/2 teaspoons of pure vanilla extract. Blend until smooth. Combine the dry cocoa mixture with t...

Miniature chocolate-covered shortbread cookies Posted: 09 Jul 2021 04:14 PM PDT Miniature chocolate-covered shortbread cookies Miniature chocolate-covered shortbread cookies (with crushed almonds) are a fun recipe to make on a lazy day when you have absolutely nothing but time on your hands. They make a delicious yummy snack to have on hand.  Full list of ingredients that you'll need for these delightful cookies: This recipe will make 4 cookie trays of mini chocolate-covered shortbread cookies. The serving size is 5 cookies and the calories average out to be 150 per serving. 2 ½ cups of all-purpose flour 1 ½  cups of powdered sugar 1 teaspoon of salt 1 ½ cups of softened butter, cut into chunks 2 bags of semi-chocolate chips ½ cup of crushed almonds Step one: First, begin with making the shortbread dough. You will need the following ingredients: 2 ½ cups of all-purpose flour 1 ½  cups of powdered sugar 1 teaspoon of salt 1 ½ cups of softened butter, cut i...

Posted: 07 Aug 2021 01:29 PM PDT Melt in your mouth chocolate chip cookies  Who wants cookies? Okay, so the Cookie Monster from Sesame Street just popped into my head! Oh, those sweet childhood memories. Growing up, I think that soft-batch chocolate chip cookies were my favorite. Today, I still love them. However, I like making them healthier, with fewer calories nowadays.  This recipe will make 3 dozen medium-sized chocolate chip cookies or 2 dozen large chocolate chip cookies. I hope that you will enjoy them! Ingredients: 1 cup, and 2 tablespoons of butter (or use ½ cup of butter and a ½ of shortening) 1 cup of  Splenda Brown Sugar Blend ½ cup of granulated Splenda 2 eggs 1 teaspoon of pure vanilla 2 ½ cups of self-rising flour 1 16 ounces package of semisweet chocolate chips Optional: 1 ½ cups of chopped nuts (whichever nuts are your favorite) Instructions: First, in a large mixing bowl, beat the butter with a mixer on medium speed for 30 seconds, unti...

Posted: 18 Aug 2021 07:04 AM PDT Dreamy, soft-batch, triple chocolate cookies  If you love chocolate cookies you are going to enjoy these dreamy, soft-batch, triple chocolate cookies too.  Now that the fall season is near, the baking begins again. In the summer months, my Arkansas kitchen gets way too muggy to enjoy having the oven on for long durations. It's nice to be in the kitchen baking cookies, cakes, and pastries once again now that the days are beginning to get shorter, and the temperatures are somewhat cooler. I have spent the majority of the sultry days of summer whipping up no-bake, homemade desserts. Although cold desserts are delicious, it's delightful to be baking these dreamy, soft-batch triple chocolate cookies in my oven again. Ingredients: 2 cups bittersweet chocolate, finely chopped 3/4 unsweetened chocolate, finely chopped 1 cup semisweet chocolate chips 1 package of sugar-free chocolate Jello pudding mix 4 tablespoons butter 1 cup self-ris...