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Kooky cake (War Cake)

Kooky cake The Wacky Cake, also known as the War Cake, originated during the World War 2 era. This was a time of food rationing for the war effort. During this period, each person was only allowed  one egg  per week. Many food products were scarce. So, many recipes had to be altered, and families had to adapt with the time. The Kooky Cake is my alternative for the World War 2 dessert, which was known as the Wacky Cake. Back in the day, this cake wasn't made with Splenda; instead, it was made with granulated white sugar. There is no butter, milk, or eggs in the actual cake itself. However, I do use butter in my homemade sugar-free chocolate frosting. If you don't know how to make homemade sugar-free powdered sugar, keep reading because I will be including my recipe for it, as well as my sugar-free chocolate frosting recipe. Kooky Cake Ingredients: 1 ½  cups of self-rising flour 4 tablespoons of cocoa powder 1 cup granulated Splenda 1 ½  teaspoon of pure vanilla 1 tab