Garlic rolls This recipe is so simple and fast to prepare. The garlic rolls pair amazingly well with spaghetti, ravioli, rigatoni, lasagna, fettuccine Alfredo, linguine, manicotti, cannelloni, chicken cacciatore, chicken ala king, as well as Italian pizza. I will be making six garlic rolls today. If you need a larger amount just double or triple the ingredients to make a bigger batch. I am also using stale leftover dinner rolls that I have on hand, but you can use fresh homemade or store-bought dinner rolls to create your very own garlic rolls. Ingredients: 6 dinner rolls 6 teaspoons of butter 4 to 6 teaspoons of minced garlic, amount depending on your tastes Instructions: First, cut a deep x-shaped pattern on the top of each dinner roll with a bread knife or clean kitchen scissors. Then smear a teaspoon of butter (or more depending on your preference) inside each dinner roll. Now, add as much or as little minced garlic as you like inside each dinner roll. Place each roll on a baking t...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.