BBQ Boston butt in a Dutch oven Today, I will be preparing a barbecue Boston butt in a Dutch oven on the stovetop. I will be using my homemade spicy BBQ sauce , but if you prefer non-spicy, you can also get the recipe for my original BBQ sauce on Newsbreak too. Both are delicious. So, let's get on with the main recipe! Ingredients: 1 Boston butt (the one I am cooking today is just under 6 pounds). 2 tablespoons of steak sauce 1 tablespoon of liquid smoke flavoring 1 teaspoon of red pepper flakes 2 teaspoons of onion flakes 1 teaspoon of minced garlic 1/2 teaspoon of fennel seeds (optional) 1/2 teaspoon of coriander 1-1/2 teaspoons of smoked paprika 1/2 teaspoon of seasoning salt 1 to 2 teaspoons of black pepper 1 to 2 cups of water for the bottom of the pan, plus more if needed during cooking Instructions: First, if you want to, sear the outside of your Boston butt in a Dutch oven with a tablespoon of canola oil. I never do this step for mine. Mix 2 teaspoons of steak sauce and 1
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