Cooking Exceptionally With Gin Lee

Delicious homemade corn dogs Enjoy the delightful flavor of homemade corn dogs that are quick and easy to make. Ingredients: 1 cup of self-rising flour 1/2 cup of yellow cornmeal 2 tablespoons of Splenda or sugar (optional for a sweeter taste) 3/8 to 1/2 cup of water or milk 2 tablespoons of melted butter 1 large egg Enough cornstarch to dredge the hot dogs in 1 package of 8 hot dogs Instructions: In a mixing bowl, combine 1 cup of self-rising flour, 1/2 cup of yellow cornmeal, 2 tablespoons of Splenda or sugar (if desired), 3/8 to 1/2 cup of water or milk, 2 tablespoons of melted butter, and 1 large egg. Mix until all the ingredients are well incorporated. Grease the corn dog pan to prevent it from sticking. In a bowl or plate, add enough cornstarch to dredge the hot dogs in. This helps keep the cornbread from slipping off the weiners while they're baking. Spoon the cornbread batter into each section of the corn dog pan. Place a hot dog in each section and cover with another spoon

Pan-Seared Strip Loin Steak Today, I used chili pepper-infused olive oil to elevate the flavors of my steak. However, feel free to use any cooking oil of your choice. I can confidently say that my recipe is not only delicious but also incredibly satisfying. I hope you will all savor every bite! Ingredients: 1 (16-ounce) strip loin steak  Seasoning salt, to taste Freshly ground black pepper, to taste 1 tablespoon of chili pepper-infused olive oil (or preferred cooking oil) 4 tablespoons of butter 1 teaspoon of smoked paprika 1 1/2 teaspoons of minced garlic Instructions: To prepare the strip steak, start by patting it dry with paper towels and generously seasoning it with seasoning salt at least 40 minutes before cooking. Next, preheat a cast-iron skillet over medium-high heat for 4 minutes. Add 1 tablespoon of chili pepper-infused olive oil (or preferred cooking oil) and allow it to heat up for about 1 minute. Season the steak with freshly ground black pepper just before searing. Place

Decadent Peanut Butter Cheesecake: A Sweet Tooth Dream Enjoy the oh-so-delicious Peanut Butter Cheesecake with Chocolate Chip Topping. Your taste buds will be dancing with delight as this delicious dessert leaves you craving more. Luckily, today is a guilt-free day when it comes to counting calories! For the crust: 12 Graham crackers 2 tablespoons of Splenda brown sugar blend or light brown sugar 6 tablespoons of melted butter For the filling: 4 (8-ounce) blocks of cream cheese, at room temperature 1/2 cup of sour cream or Greek yogurt, at room temperature 1 1/2 cups of creamy peanut butter 1 cup of granulated Splenda or sugar 4 large eggs, at room temperature 2/3 cup of heavy whipping cream Instructions: To begin, prepare the crust by crushing 12 Graham crackers and mixing them with 2 tablespoons of Splenda brown sugar blend or light brown sugar, along with 6 tablespoons of melted butter. Press this mixture into the bottom of a springform pan lined with aluminum foil and greased with