Gin Lee Original- Chocolate Eclair Cake Gin Lee Original- Chocolate Eclair Cake This cake couldn't be any easier to make. Seriously! I used a sugar-free chocolate fudge cake mix, cream cheese, cocoa powder, one container of sugar-free vanilla frosting, and topped it with some chunky chopped morsels of Russell Stover Sugar-free Peacan Delights. The cake seriously resembles the taste of a Ding-Don cupcake. However, I would say it's much... Um... Yummier! This is the first time that I had ever made this delicious cake. One of the things that I would probably do differently the next time I make it- would be to finely chop the Russell Stover Pecan Delights. The reasons why is because this cake has to be kept cold in the refrigerator, and the pecan delights chopped in chunkier size pieces tends to get hard. Ingredients: . 1 box chocolate fudge cake mix (I used sugar-free) Follow the box cake mix instructions but add 3-4 large eggs instead of whatever the box says to add. . 3-4 l
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."