Homemade sourdough starter Are you tired of paying high prices for bread and buns? If so, this sourdough bread starter is the perfect solution for you! You'll have never-ending dough to create delicious homemade bread! Were you aware that sourdough starters improve with age? You can keep your sourdough starter alive for many years, and as the starter ages, the flavors intensify. Just by following the following steps. Plus, you'll never have to buy yeast ever again! This dough can be fed daily, kept alive literally for years, and passed down to the following generations. The sourdough is truly that remarkable! Homemade sourdough starter: Ingredients: 2 cups of bread flour. 1 active dry yeast package 2 cups of warm water. Note: I prefer using yeast in my starter due to the fact that using yeast makes my bread less sour. Typically, using just flour and water will make the bread have a natural, strong sourness. If that's what you prefer, just start making the sta
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."