Cooking Exceptionally With Gin Lee

Beef and bean quesadillas Here's another simple and awesome weeknight meal that you can prepare in mere minutes. I stuffed my quesadillas with cooked ground beef, refried beans, and cheese. Then I finished crisping the tortillas on the griddle, and they turned out so delicious. Of course, you can add sour cream, green onions, black olives, avocados, etc. if you want. Plus, you can stuff your quesadillas with cooked, ground, or shredded pork, chicken, shrimp, or vegetables and rice. The possibilities are endless. Ingredients: 3 tablespoons of canola oil 1 onion, finely chopped 1 pound of lean ground beef 1 teaspoon of seasoning salt 1 (15-ounce) can of refried beans or 2 cups of homemade refried beans 4 to 6 large 10-inch self-shell flour tortillas, depending on how thick you want your filling to be in each quesadilla 1 cup of your preferred shredded cheese (I used cheddar) Instructions: In a large skillet, add three tablespoons of canola oil over medium-high heat. Add the diced oni...

Beef, Bean, and Cheese Tacoritos Beef, Bean, and Cheese Tacoritos is a tasty and affordable meal option that will satisfy your cravings and extend your hard-earned money. Ingredients: 2 pounds of ground beef 1 medium onion, diced 2 teaspoons of smoked paprika 1 tablespoon of chili powder 1 tablespoon of dried onion flakes  1/2 teaspoon of garlic powder 1 tablespoon of dried red pepper flakes 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 2 cups of refried beans 1 cup of salsa (optional) 1 cup of softened Velveeta cheese 1/4 to 1/2 cup of sour cream, Greek yogurt, or mayonnaise (the amount depends on preference) Flour tortillas (5-inch size recommended) Butter for the skillet Instructions: In a skillet, heat 1 tablespoon of canola oil. Add the diced onion and cook until translucent. Add ground beef, smoked paprika, chili powder, dried onion flakes, garlic powder, dried red pepper flakes, seasoning salt, and black pepper. Cook for 12 minutes, drain excess gr...

Authentic Mexican Huaraches: A Delicious Step-by-Step Recipe Welcome back to Cooking With Gin Lee! This week, we’re diving into the vibrant world of Mexican cuisine, and today’s spotlight is on a beloved street food classic: Huaraches. Known for their thick, oblong shape and hearty toppings, huaraches are a delightful way to enjoy traditional Mexican flavors at home. Whether you’re a seasoned home cook or a curious foodie, this recipe is simple, satisfying, and perfect for bringing a taste of Mexico to your kitchen. Table of Contents Ingredients Preparing the Huarache Dough Cooking the Huaraches Delicious Topping Ideas Serving Suggestions Helpful Tips & Tricks Ingredients For the dough: 2 cups masa harina (corn flour for tortillas) 1/2 teaspoon salt 1 1/4 cups warm water 1 tablespoon vegetable oil For toppings (examples): Refried beans Chopped lettuce Crumbled queso fresco Salsa or pico de gallo Sliced radishes Pickled jalapeños Preparing the Huarache Dough Let’s start with the bas...

Delicious Mexican Chicken Spaghetti Savor the flavors of our delectable Mexican spaghetti. This dish combines traditional Italian pasta with a spicy Mexican twist, creating a unique and satisfying meal. Enjoy the perfect blend of savory spices, tender pasta, and zesty toppings that will tantalize your taste buds. Experience the rich and vibrant flavors of Mexico in every bite of this mouthwatering Mexican spaghetti recipe. Ingredients: 6 to 8 pieces of chicken (I am using chicken drumsticks today). 1 tablespoon of onion powder 1 tablespoon of thyme 1 teaspoon of celery flakes 3 to 4 cloves of garlic, minced 1 tablespoon of soul seasoning 1 package of spaghetti noodles 1 can of Rotel tomatoes 1 block of Velveeta cheese 1 cup of pepperjack cheese Seasoning salt and freshly ground black pepper to taste 4 quarts of water, to cook the pasta 4 to 6 quarts of water, to cook the chicken pieces Instructions: In a large stock pot, add the raw chicken drumsticks. To ensure even cooking of the chi...

Mama's Mexican chicken and rice casserole If you enjoy Mexican cuisine, I think that you'll love this! Because today, I am sharing my mom's recipe for her Mexican chicken and rice casserole. My beautiful and oh so amazing mom surprised me early this morning by bringing over a pan of her homemade casserole for me to serve for our dinner tonight and it looks simply mouthwatering. I know that I can't wait to taste it! Ingredients:  3-4 cups of chicken, boiled, deboned, and chopped 2 cups of rice 1 large onion, diced finely 2 cups of salsa (mom's is homemade) 1-15-ounce can of black beans, liquid drained 1 can of cream of chicken soup 1 teaspoon of no-salt 1 teaspoon of garlic powder ½ teaspoon of chili powder 1 teaspoon of cilantro Shredded Mexican cheese sour cream, optional Tortilla chips, optional Instructions: First, prepare your chicken. Mom adds water to a large pan and boils it until it falls off the bone. Then she chops the cooked chicken up into bite-size piec...