Posted: 07 Aug 2021 01:29 PM PDT Melt in your mouth chocolate chip cookies Who wants cookies? Okay, so the Cookie Monster from Sesame Street just popped into my head! Oh, those sweet childhood memories. Growing up, I think that soft-batch chocolate chip cookies were my favorite. Today, I still love them. However, I like making them healthier, with fewer calories nowadays. This recipe will make 3 dozen medium-sized chocolate chip cookies or 2 dozen large chocolate chip cookies. I hope that you will enjoy them! Ingredients: 1 cup, and 2 tablespoons of butter (or use ½ cup of butter and a ½ of shortening) 1 cup of Splenda Brown Sugar Blend ½ cup of granulated Splenda 2 eggs 1 teaspoon of pure vanilla 2 ½ cups of self-rising flour 1 16 ounces package of semisweet chocolate chips Optional: 1 ½ cups of chopped nuts (whichever nuts are your favorite) Instructions: First, in a large mixing bowl, beat the butter with a mixer on medium speed for 30 seconds, until it's soft and
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