Layered Red Velvet Cake Indulge in the exquisite delight of a delectable four-layered red velvet cake. This recipe promises to elevate your culinary prowess and leave your taste buds yearning for more. Prepare to embark on a journey of pure decadence and sophistication. Ingredients to make: 2 ½ cups of all-purpose flour 2 tablespoons of unsweetened cocoa powder 1 ½ teaspoons of baking powder 1 teaspoon of salt 1 ½ cups granulated Splenda or granulated sugar 1 cup of unsalted butter, softened 2 large eggs 1 cup of buttermilk 2 teaspoons of pure vanilla extract 1 tablespoon of red food coloring 1 teaspoon of distilled white vinegar ½ cup of hot water Instructions: Grease and flour three 6-inch round cake pans, ensuring they are evenly coated. In a medium-sized bowl, sift together 2 ½ cups of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, and 1 teaspoon of salt. Set aside. In a separate large mixing bowl, cream together 1 ½ cups of granulated...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.