Bisquick egg and cheese breakfast stuffers There are two ways that you can cook your Bisquick breakfast stuffers: baked or pan-fried. To pan-fry them, use only enough oil to coat the bottom of a non-stick or cast-iron skillet. Today, I am baking mine in the oven. So what's the difference in terms of the way they're cooked? When the breakfast stuffers are cooked in oil, they will have a crispy, flaky crust that's similar to a fried Hot Pocket. When they're baked, they're still going to be flaky, but their texture is going to be more like a stuffed, layered biscuit. They will have multiple layers cooked either way. Ingredients: 1 cup of the original Bisquick mix, plus extra to roll the dough out 7 tablespoons of water or milk 2 eggs, cooked and scrambled 2 slices of American cheese 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper Instructions: First, prepare the dough by adding 1 cup of the original Bisquick mix, plus extra to roll the dough ou
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."