Chocolate morsel Devil's food cookies If you like devil's food cake, then you're going to love this chocolaty cookie recipe that makes about 2 dozen delicious, soft batch devil's food cookies with chocolate morsels in almost every bite! Ready to dig in? Ingredients: 1 1/2 cups of self-rising flour 1/3 cup of unsweetened cocoa powder 1/4 cup of butter, plus a little extra to grease the cookie trays 2/3 cup of packed Splenda brown sugar blend 1/2 cup of milk (I used almond milk, but any type will do.) 2 eggs 1 1/2 teaspoons of pure vanilla extract 1 cup of chocolate morsels Instructions: In a bowl, add 1 1/2 cups of self-rising flour and 1/3 cup of unsweetened cocoa powder and stir. In a separate bowl, add 1/4 cup of butter and 2/3 cup of packed Splenda brown sugar blend. Mix together until creamy. Then add 1/2 cup of milk, 2 eggs, and 1 1/2 teaspoons of pure vanilla extract. Blend until the ingredients are incorporated together. Now, add the dry cocoa mixture to the wet ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.