Cooking Exceptionally With Gin Lee

Christmas Fruit Salad Create a festive and refreshing addition to your holiday spread with this delightful Christmas fruit salad recipe. Perfect for bringing a burst of color and flavor to your table, this salad combines a medley of fruits, including fruit cocktail, apples, bananas, cuties, and grapes, all topped with sugar-free Cool Whip. Whether served as a side dish, dessert, or potluck contribution, this easy-to-make dish is sure to be a hit with family and friends. In this article, we will explore the ingredients needed, preparation steps, serving suggestions, nutritional benefits, variation options, and storage tips for this delicious Christmas treat. Introduction to Christmas Fruit Salad Recipe Tis the season for a refreshing and festive twist on the classic fruit salad! This Christmas fruit salad brings together a delightful mix of flavors and colors to brighten up your holiday table. Say goodbye to boring fruit salads and hello to a merry medley that will have your taste buds ...

How to Make Delicious Chocolate Mousse Hey there! Are you looking for a yummy summer dessert that's a nice cold treat? Well, look no further because I've got the perfect recipe for you: chocolate mousse! This delicious dessert can be chilled, then layered in dessert cups with whipped cream, chocolate cookie crumbs, and nuts. It's a wonderful dessert to make for holidays such as the 4th of July. Ingredients: 1 cup of heavy cream 8 ounces of semisweet chocolate, chopped 3 large eggs 1/4 cup of granulated Splenda, granulated monk fruit, or sugar 1 teaspoon of pure vanilla extract Instructions: In a saucepan, heat the heavy cream until it is simmering. Remove from the heat and add the chopped chocolate. Stir until the chocolate is completely melted and smooth. In a separate bowl, beat the eggs and granulated Splenda, granulated monk fruit, or sugar together until light and fluffy. Slowly pour the chocolate mixture into the egg mixture, stirring constantly. Add the pure vanilla ...

Pineapple meringue pie Ingredients: 1 Graham cracker pie crust (baked for ten minutes) 2 tablespoons of cornstarch ½ cup of Splenda 1/2 teaspoon salt 20 ounce can of crushed pineapple 1 tablespoon of lemon juice 1 teaspoon of lime juice 3 eggs, separated (the egg yolks are for the pineapple mixture, reserve the egg whites for the meringue) ¼ cup of Splenda (for the meringue) ¼ teaspoon of cream of tartar (for the meringue) ½ teaspoon of pure vanilla (for the meringue) Chocolate Graham cracker crust: Ingredients: 24 Graham crackers, crushed (1 ½ cups) 1/4 cup of Splenda  1/3 cup of melted butter Instructions: Crush the Graham crackers in a food processor, or with a rolling pin. Place the crushed Graham crackers into a medium bowl.  melt the butter in a microwave oven for about 10 seconds. Now, add the melted butter, and Splenda to the Graham cracker crumbs and stir well. Next, add this mixture to a buttered pie pan with a removable bottom. With your fingers, press the graham cr...