Decadent Peanut Butter Cheesecake: A Sweet Tooth Dream Enjoy the oh-so-delicious Peanut Butter Cheesecake with Chocolate Chip Topping. Your taste buds will be dancing with delight as this delicious dessert leaves you craving more. Luckily, today is a guilt-free day when it comes to counting calories! For the crust: 12 Graham crackers 2 tablespoons of Splenda brown sugar blend or light brown sugar 6 tablespoons of melted butter For the filling: 4 (8-ounce) blocks of cream cheese, at room temperature 1/2 cup of sour cream or Greek yogurt, at room temperature 1 1/2 cups of creamy peanut butter 1 cup of granulated Splenda or sugar 4 large eggs, at room temperature 2/3 cup of heavy whipping cream Instructions: To begin, prepare the crust by crushing 12 Graham crackers and mixing them with 2 tablespoons of Splenda brown sugar blend or light brown sugar, along with 6 tablespoons of melted butter. Press this mixture into the bottom of a springform pan lined with aluminum foil and greased with ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.