Refreshing mango punch Today, I am making a pitcher of homemade mango punch. The drink is thick, sweet, and deliciously yummy. It can be served in a glass, with or without ice. The punch is truly refreshing. Note: I use grapefruit juice as one of the ingredients. If you can't have grapefruit due to your medications, please leave it out of your punch. Add another tropical juice as a substitute. Ingredients: 4-6 mango's, peeled, pitted, and chopped 1 cup of pineapple juice, store-bought, or fresh juiced 1 grapefruit, juiced 1 orange, juiced ½ cup of sweetener, or sugar (I used Splenda) 1 cup of cold water (optional) Instructions: First, prepare the fruit by washing it well. Peel and pit the mangos. Then chop the mango's flesh up into small pieces. In a blender, add the mango's, pineapple juice, and the juice from a grapefruit and an orange. Blend until the mangoes are liquefied. The juice can be strained if you prefer, or the pulp can be left in the juice for added nour
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."