Refreshing mango punch Today, I am making a pitcher of homemade mango punch. The drink is thick, sweet, and deliciously yummy. It can be served in a glass, with or without ice. The punch is truly refreshing. Note: I use grapefruit juice as one of the ingredients. If you can't have grapefruit due to your medications, please leave it out of your punch. Add another tropical juice as a substitute. Ingredients: 4-6 mango's, peeled, pitted, and chopped 1 cup of pineapple juice, store-bought, or fresh juiced 1 grapefruit, juiced 1 orange, juiced ½ cup of sweetener, or sugar (I used Splenda) 1 cup of cold water (optional) Instructions: First, prepare the fruit by washing it well. Peel and pit the mangos. Then chop the mango's flesh up into small pieces. In a blender, add the mango's, pineapple juice, and the juice from a grapefruit and an orange. Blend until the mangoes are liquefied. The juice can be strained if you prefer, or the pulp can be left in the juice for added nour...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.