Cream Filling If you're on the hunt for a scrumptious cream filling to elevate your cookies, pastries, layered cakes, or cake logs, look no further! This cream is the ultimate choice for all those delightful treats and more! Ingredients: 2 cups of cold heavy cream 1/2 cup of sugar-free powdered sugar (or regular powdered sugar) 1 teaspoon of pure vanilla extract Instructions: Grab a bowl and pour in 1 cup of cold heavy cream, along with 1/4 cup of sugar-free powdered sugar (or regular powdered sugar), and 1 teaspoon of pure vanilla extract. Whip up the mixture until it becomes irresistibly smooth and creamy. Pop the cream filling into the refrigerator, keeping it chilled until you're ready to unleash its deliciousness. So, whether you're planning to create a heavenly cookie sandwich, fill up some delectable pastries, or craft a show-stopping layered cake, this cream filling is your secret weapon. Get ready to indulge in pure creamy bliss!
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."