Cooking Exceptionally With Gin Lee

Deliciously Decadent Devil's Food Cake Cookies If you love Devil's Food Cake, then you are going to absolutely adore these chocolatey treats. This recipe makes around 24 soft-batch cookies that are perfect for satisfying your sweet tooth cravings. You can even add mini chocolate chips to make them extra chocolatey. Are you ready to start baking? Ingredients: 1 1/2 cups of self-rising flour 1/3 cup of unsweetened cocoa powder 1/4 cup of butter (plus a little extra for greasing the cookie trays) 2/3 cup of packed Splenda brown sugar blend 1/2 cup of milk 2 eggs 1 1/2 teaspoons of pure vanilla extract 1 cup of mini chocolate morsels (optional) Instructions: In a bowl, mix together 1 1/2 cups of self-rising flour and 1/3 cup of unsweetened cocoa powder. In a separate bowl, cream together 1/4 cup of butter and 2/3 cup of packed Splenda brown sugar blend. Add 1/2 cup of milk, 2 eggs, and 1 1/2 teaspoons of pure vanilla extract. Blend until smooth. Combine the dry cocoa mixture with t...

Miniature chocolate-covered shortbread cookies Posted: 09 Jul 2021 04:14 PM PDT Miniature chocolate-covered shortbread cookies Miniature chocolate-covered shortbread cookies (with crushed almonds) are a fun recipe to make on a lazy day when you have absolutely nothing but time on your hands. They make a delicious yummy snack to have on hand.  Full list of ingredients that you'll need for these delightful cookies: This recipe will make 4 cookie trays of mini chocolate-covered shortbread cookies. The serving size is 5 cookies and the calories average out to be 150 per serving. 2 ½ cups of all-purpose flour 1 ½  cups of powdered sugar 1 teaspoon of salt 1 ½ cups of softened butter, cut into chunks 2 bags of semi-chocolate chips ½ cup of crushed almonds Step one: First, begin with making the shortbread dough. You will need the following ingredients: 2 ½ cups of all-purpose flour 1 ½  cups of powdered sugar 1 teaspoon of salt 1 ½ cups of softened butter, cut i...