Mama's Mexican chicken and rice casserole If you enjoy Mexican cuisine, I think that you'll love this! Because today, I am sharing my mom's recipe for her Mexican chicken and rice casserole. My beautiful and oh so amazing mom surprised me early this morning by bringing over a pan of her homemade casserole for me to serve for our dinner tonight and it looks simply mouthwatering. I know that I can't wait to taste it! Ingredients: 3-4 cups of chicken, boiled, deboned, and chopped 2 cups of rice 1 large onion, diced finely 2 cups of salsa (mom's is homemade) 1-15-ounce can of black beans, liquid drained 1 can of cream of chicken soup 1 teaspoon of no-salt 1 teaspoon of garlic powder ½ teaspoon of chili powder 1 teaspoon of cilantro Shredded Mexican cheese sour cream, optional Tortilla chips, optional Instructions: First, prepare your chicken. Mom adds water to a large pan and boils it until it falls off the bone. Then she chops the cooked chicken up into bite-size piec...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.