Cooking Exceptionally With Gin Lee

Homemade Microwave Fudge: Without Marshmallow Fluff or Sweetened Condensed Milk “It's beginning to look a lot like Christmas!” And if you are searching for a simple, delicious dessert for the holiday, today I am making an easy microwave fudge that doesn't require sweetened condensed milk or marshmallows. My recipe can be made sugar-free or with regular powdered sugar. I hope that y'all will enjoy it either way! Merry Christmas and Happy New Year, everyone! Ingredients: 1/2 cup of unsweetened cocoa powder 1 cup of sugar-free powdered sugar or regular powdered sugar 1/4 cup of evaporated milk, coconut milk, almond milk, or regular cow's milk 1/4 cup of butter Optional Ingredients: 1/2 cup of chopped nuts, or more depending on your preference. You can also use whole nuts and press them on top of the fudge just before placing it into the refrigerator to firm up. Instructions: To make easy microwave fudge without sweetened condensed milk or marshmallows, combine ...

Chocolate Brownie Thumbprints with Fudge Centers Indulge in the deliciousness of Chocolate Brownie Thumbprints with Fudge Centers this holiday season! These decadent treats are sure to impress any chocolate lover. To create these mouthwatering delights, gather the following Ingredients: For the chocolate brownie thumbprints: 1 cup of flour 1/2 cup of unsweetened cocoa powder 1/4 teaspoon of salt 1/2 cup of butter 3/4 cup of granulated Splenda, or sugar 1 large egg 1 teaspoon of vanilla extract For the fudge filling: 1 (12-ounce) bag of semi-sweet chocolate chips 1/4 cup of sugar-free powdered sugar, or regular powdered sugar 1/2 teaspoon of pure vanilla extract 6 tablespoons of sweetened condensed milk Instructions for the fudge filling: Melt the chocolate chips in the microwave, then add the powdered sugar, vanilla extract, and sweetened condensed milk. Stir well and microwave for one minute, stirring every 30 seconds. Instructions for the chocolate brownie cookies: Prehea...

Mom's Baskin Robbins No-Bake Dessert This holiday season, indulge in a delightful and hassle-free dessert experience with the Moms Baskin Robbins No-Bake Dessert! This mouthwatering treat is perfect for those who crave the flavors of Baskin Robbins ice cream but prefer a simple, no-bake recipe. With a creamy and luscious filling nestled on a delectable cookie crust, this dessert is sure to impress family and friends alike. Whether you're a baking novice or a seasoned pro, this article will guide you through the easy steps of creating this irresistible dessert. Get ready to treat yourself to a homemade dessert that captures the essence of Baskin Robbins' signature flavors without any fuss. Ingredients for the No-Bake Dessert: When it comes to the Mom's Baskin Robbins No-Bake Dessert, you don't need a complicated list of ingredients. Here's what you'll need to get started: Main ingredients: 1 ½ cups of crushed cookies or Graham crackers (your choice!) 1...

Delectable Roasted Chicken Legs, Perfect for Thanksgiving Make your Thanksgiving feast more special with succulent roasted chicken legs. This delicious dish is guaranteed to impress your guests and add elegance to your holiday spread. Juicy, tender, and bursting with flavor, these roasted chicken legs are a must-have for any Thanksgiving celebration. Ingredients: 6 chicken legs 2 tablespoons of olive oil 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 teaspoon of garlic powder 1 teaspoon of paprika 1 teaspoon of dried thyme 1 teaspoon of dried rosemary Instructions: Place the chicken legs in a baking dish. Drizzle olive oil over the chicken legs and rub to coat evenly. In a small bowl, mix together seasoning salt, freshly ground black pepper, garlic powder, paprika, thyme, and rosemary. Sprinkle the seasoning mixture over the chicken legs, making sure to coat each piece evenly. Roast in a 375-degree oven for 40 to 50 minutes, or until the chicken is cooked thro...

Yummy Fudge Brownies The holiday season is a time for indulging in delicious desserts that bring joy and warmth to our hearts. One dessert that never fails to captivate the taste buds and impress guests are my crowd-pleasing fudge brownies. Ingredients: 1 cup of butter 2 cups of granulated Splenda or sugar 4 eggs 1 teaspoon of pure vanilla extract 1 cup of all-purpose flour 3/4 cup of unsweetened cocoa powder 1/2 teaspoon of baking powder 1/4 teaspoon of salt 1 cup of chopped pecans 2 cups of chocolate chips Instructions: Prepare your 9x13-inch baking pan by greasing it with butter. Begin by melting the butter in a large saucepan over low heat. Once the butter is melted, remove the saucepan from the heat and mix in the granulated Splenda or sugar, eggs, and pure vanilla extract until the ingredients are perfectly combined. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt to create a flavorful dry mixture. Gradually add the dry ingredients to the wet mixture,...

Mom's Holiday Cornbread This is my mother's signature cornbread recipe, which she always doubles to prepare her famous holiday cornbread dressing. Just take a look at this beautifully baked pan of cornbread—isn't it a sight to behold? Ingredients: 2 cups of self-rising corn meal mix 1 3/4 cups of milk, you can use, just water, buttermilk, or any type of non-dairy milk 1/4 cups of oil Notes: To make self-rising cornmeal mix, add 1 cup of cornmeal to 1 cup of self-rising flour. Stir well. Mom always doubles the recipe to make a big pan of cornbread for her Thanksgiving dressing. You can also add eggs to your cornbread batter if you desire. Instructions: First, grease an 8x8 square pan, unless you're doubling the recipe. If you're doubling it, use a 9x13 pan. You can also use a non-stick pan or parchment paper if you don't want to grease it. In a bowl, mix together the self-rising cornmeal mix, milk, and 1/4 cup of oil. Stir until just combined; don't overmix. ...

Slow-Roasted Turkey Recipe Are you tired of your Thanksgiving turkey turning out dry, tasteless, rubbery, or undercooked? Today, I am excited to share with you my simple techniques for preparing a perfect slow-roasted turkey overnight. By following the steps below, you can create a masterpiece that will undoubtedly be the highlight of your next Thanksgiving dinner. Ingredients: 1 turkey 1 large onion, chopped 3 cloves of garlic, minced 1 cup of chicken broth 1 tablespoon of olive oil 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 teaspoon of smoked paprika 1 tablespoon of onion powder 1 teaspoon of thyme 1 teaspoon of rosemary 4 to 6 tablespoons of butter Please note that brining the turkey is not necessary for it to be delicious. However, if you are interested in learning all of my turkey preparation tips, my brining recipe is provided below. Ingredients for the brine: 1 cup of kosher salt 1/2 cup of brown sugar 2 tablespoons of hickory smoke flavoring 1 gall...

Grandma Ball's Easy Caramel Pie Introducing Grandma's Easy Caramel Pie! This delectable dessert is a timeless classic that I discovered in my grandmother's handwritten recipe book. As we approach the holiday season, I am thrilled to share some of her vintage recipes with all of you. Get ready to indulge in a slice of nostalgia with this mouthwatering treat! Ingredients: 1 can of Eagle Brand sweetened condensed milk 1 pre-baked 9-inch pie crust Instructions: Place the can of Eagle Brand sweetened condensed milk in a saucepan with a lid. Fill the saucepan with water until the can is completely submerged.  Bring the water to a boil and let the milk simmer in the can for 3 hours. Be sure to check regularly to ensure the can remains covered with water, adding more water as needed. Allow the can of milk to cool before carefully pouring it into the pre-baked pie crust. Use a spatula to create a smooth and visually appealing finish on the pie. This delectable caramel pie is a timel...

Chicken Cheese Ball This delectable recipe is perfect for serving as a Mother's Day hors d'oeuvre appetizer or at any family, church, or holiday dinner gathering. Ingredients: 1 1/2 cups finely diced, well-seasoned, skinless, boneless cooked chicken 1 cup softened Velveeta cheese 1/4 cup mayonnaise 1 cup crushed, roasted nuts and seeds (optional) 1/4 cup chopped chives (optional) Instructions: For this recipe, cold leftover chicken works wonderfully. I used two chicken thighs and two chicken legs that had been cooked the previous evening. Begin by finely dicing the skinless, boneless, cooked chicken and setting it aside. In a bowl, combine 1 cup of softened Velveeta cheese and 1/4 cup of mayonnaise. Mash the mixture with a fork until it is creamy and well combined. Add the diced chicken to the cheese mixture and stir well. Then, using clean hands, roll the mixture into a ball. For added texture and flavor, you can roll the cheeseball in 1 cup of crushed, roasted nuts and seeds ...

Homemade Divinity This delightful confection is truly divine, and crafting it has become one of my cherished holiday traditions. In my recipe, I opt for granulated Splenda and sugar-free pancake syrup, although you may choose to use granulated sugar and corn syrup if you so desire. Ingredients: 3 cups of granulated Splenda, or sugar 2/3 cups of water 1/2 cup of sugar-free pancake syrup, or maple syrup, honey, or corn syrup 2 egg whites 1 teaspoon of pure vanilla extract 1 cup of chopped nuts; you can use pecans, walnuts, hazelnuts, pistachios, or shaved almonds. (Optional) About a 1/2 cup of whole pieces of pecans for embellishing the divinity (optional) Instructions: First, lay a large piece of wax paper on your countertop or table.   Now, start by adding 3 cups of granulated Splenda, or sugar, inside a heavy-bottom saucepan. Then add 2/3 cup of water and 1/2 cup of sugar-free pancake syrup, or corn syrup. Transfer the pan to a burner, bringing the mixture to the hard ball stage (...

Vintage potato candy Since the holiday season is just around the corner, I thought it would be nice to bring out some of my family's vintage candy recipes. It's vintage recipes, like this, that have always been a big part of bringing families and friends together in the heart of our homes (our kitchens). Vintage potato candy is not to be confused with Irish potato candy. The two candies are entirely different from each other. Irish potato candy is bite-sized pieces of candy made with sweetened cream cheese and coconut, then sprinkled with cinnamon. The Irish potato candy resembles miniature potatoes when they are dusted with cinnamon. However, potatoes are not an ingredient in them. Vintage potato candy dates back to the era of the Great Depression. Although, I don't remember my grandparents making these. This was a recipe that my mother-in-law always made for the holidays. Often she skipped using peanut butter in the recipe and simply cut the candy into small pieces, then ...