: 18 Aug 2021 07:06 AM PDT 4-hour no-churn, chocolate chip ice cream 4-hour no-churn, chocolate chip ice cream is so simple to make, and it's a perfect afternoon frozen treat. I love making this fast no-churn ice cream, because it's fast, and doesn't require having to use an ice cream maker. You can add anything to it that you wish. I decided to add mini chocolate chips and shaved chocolate chunks to my ice cream. However, you can add peanut butter cups, Twix, and Snickers candy bars as well. Ingredients: 1-pint heavy whipping cream, very cold 1 (14 ounces) sweetened condensed milk 1-teaspoon of pure vanilla ½ cup chocolate chips, or shaved chocolate chunks Instructions: Begin by whipping heavy cream until velvety stiff peaks form. Don't whisk the whipping cream too little nor too much because you'll end up with runny cream. If this should happen to you, add a small amount of gelatin or cream of tartar to it, and whisk until you get the stiff peaks. Now, fold the ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.