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Cream Filling

Cream Filling

If you're on the hunt for a scrumptious cream filling to elevate your cookies, pastries, layered cakes, or cake logs, look no further! This cream is the ultimate choice for all those delightful treats and more!

Ingredients:

  • 2 cups of cold heavy cream

  • 1/2 cup of sugar-free powdered sugar (or regular powdered sugar)

  • 1 teaspoon of pure vanilla extract

Instructions:

Grab a bowl and pour in 1 cup of cold heavy cream, along with 1/4 cup of sugar-free powdered sugar (or regular powdered sugar), and 1 teaspoon of pure vanilla extract.


Whip up the mixture until it becomes irresistibly smooth and creamy.


Pop the cream filling into the refrigerator, keeping it chilled until you're ready to unleash its deliciousness.


So, whether you're planning to create a heavenly cookie sandwich, fill up some delectable pastries, or craft a show-stopping layered cake, this cream filling is your secret weapon. Get ready to indulge in pure creamy bliss!




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