Delicious Bread and Butter Pickles Vivid, bright green, crisp, and super tangy, these bread and butter pickles are both thinly sliced and speared. I prefer preparing my bread and butter pickles so that I have spears to serve alongside a fish platter and slices to serve on hamburgers and other types of sandwiches. I add just a dash of seasoning salt, freshly ground black pepper, and garlic powder to give my pickles an extra little kick of flavor. Those three ingredients are totally optional. Ingredients: 3 pounds (equals 12 cups for sliced) of cucumbers, sliced, and or speared 4 cups of fresh white onions, diced, or left in rings (I generally dice mine) ¼ cup of pickling salt 8-10 cups of ice cubes and water 1 cup of white granulated Splenda, or organic cane sugar 1-½ tablespoons of mustard seed 1 teaspoon of celery seed 1 teaspoon of ground turmeric ½ teaspoon of freshly ground black pepper (optional) ½ teaspoon of seasoning salt (optional) 1 teaspoon of garlic powder (optional) 3 cups
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."