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Showing posts with the label Easy Weeknight Meals

Cheesy tortellini with ground turkey

Cheesy tortellini with ground turkey Cheesy tortellini with ground turkey isn't just simple to create; it's also delightfully delicious once it's prepared. In fact, it's so delightfully cheesy that it will have your family asking you if they can have a second helping! Ingredients: 1 to 2 pounds of ground turkey 1 (12-ounce) package of tortellini 1 cup of shredded white cheddar or mozzarella cheese 1 tablespoon of canola oil to cook the ground turkey 1 teaspoon of seasoning salt 1 1/2 teaspoons of freshly ground black pepper 1 teaspoon of onion powder 1/2 teaspoon of garlic powder 4 to 6 quarts of water to cook your tortellini in Instructions: In a bowl, add 1 pound of ground turkey, 1 teaspoon of seasoning salt, 1 1/2 teaspoons of freshly ground black pepper, 1 teaspoon of onion powder, and 1/2 teaspoon of garlic powder. Mix the ingredients well. Add 1 tablespoon of canola oil to a skillet, and allow the oil to get hot over medium-high heat. Cook until the meat is brown

Sautéed baby bella mushrooms and onions

Sautéed baby bella mushrooms and onions Here's another savory mushroom recipe that pairs well as a side dish. The sautéed mushrooms and onions can also be served over baked (boneless) meats such as pork chops, steaks, chicken, and venison. Plus, it's delicious served over cooked buttered pasta, homemade pizza, etc.. When cooked bella mushrooms have a delicious savory meat-like flavor all to themselves. So, if you can't afford the high prices of meat, they can be served as a meat substitute. Ingredients:  1 pound of baby bella mushrooms, thickly sliced 1 large onion, diced 1 tablespoon of butter A pinch of seasoning salt Freshly ground pepper to your preferred taste Instructions: In a skillet, add one tablespoon of butter. Melt the butter over medium-high heat. Add your sliced baby bella mushrooms and cook for about five minutes. Reduce the temperature to medium, add the diced onion, seasoning salt, pepper, and simmer for another eight minutes. Stir frequently. The onion bit