BBQ Boston butt in a Dutch oven Today, I will be preparing a barbecue Boston butt in a Dutch oven on the stovetop. I will be using my homemade spicy BBQ sauce , but if you prefer non-spicy, you can also get the recipe for my original BBQ sauce on Newsbreak too. Both are delicious. So, let's get on with the main recipe! Ingredients: 1 Boston butt (the one I am cooking today is just under 6 pounds). 2 tablespoons of steak sauce 1 tablespoon of liquid smoke flavoring 1 teaspoon of red pepper flakes 2 teaspoons of onion flakes 1 teaspoon of minced garlic 1/2 teaspoon of fennel seeds (optional) 1/2 teaspoon of coriander 1-1/2 teaspoons of smoked paprika 1/2 teaspoon of seasoning salt 1 to 2 teaspoons of black pepper 1 to 2 cups of water for the bottom of the pan, plus more if needed during cooking Instructions: First, if you want to, sear the outside of your Boston butt in a Dutch oven with a tablespoon of canola oil. I never do this step for mine. Mix 2 teaspoons of steak sauce and 1 ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.