Cooking Exceptionally With Gin Lee

Bacon Breakfast Biscuits  Are you ready to start your day off with a delicious breakfast treat? Well, look no further than these bacon breakfast biscuits. This recipe will show you how to make a tasty morning meal that will make your taste buds dance with joy. Follow the easy steps below to whip up a batch of these savory biscuits. Ingredients: For the biscuits: 2 cups of all-purpose flour 1 tablespoon of baking powder 1/2 teaspoon of salt 1/2 cup of cold butter, cubed 1 cup of milk For the filling: 6 slices of bacon, cooked and crumbled 1 cup of shredded cheddar cheese Optional Ingredients: 6 large eggs Additional shredded cheddar cheese Freshly ground black pepper, to taste Seasoning salt, to taste Instructions: Start by cooking 6 pieces of bacon. Fry the bacon over medium-high heat in a large skillet for 5 to 8 minutes on each side.  Place the fried bacon on a paper towel-lined plate. Once it's cooled enough to handle, crumble it. In a large bowl, mix together the flour, ba...

Country-ground beef and peppered gravy bowls When it comes to a country supper, it doesn't get much better than this! Of course, that's my story, and I'm sticking to it, just like this homemade peppered gravy sticks to my ribs. Lol. In all seriousness, it's yummy! I hope you all will enjoy it! Ingredients: 1 pound of ground beef, cooked 2 tablespoons of canola oil 1/2 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper Ingredients for the biscuits: 2 cups of self-rising flour 3/4 cup to 1 cup of cold water or milk 1/4 cup to 1/2 cup of butter, lard, shortening, or bacon grease for the biscuit dough Ingredients for the peppered gravy: 1/2 cup of canola oil 3/4 cup of self-rising flour 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 4 cups of milk Instructions for browning the ground beef: In a skillet, add 2 tablespoons of canola oil. Allow the oil to get hot over high heat. Then add 1 pound of ground beef, 1/2 teaspoon of season...

Country-Style Breakfast Sausage Links Today, I am delighted to share with you my recipe for mouthwatering country-style breakfast sausage links. What sets these apart is that I do not use casings in the preparation, making them even more convenient and enjoyable to savor. Ingredients: 1 pound of high-quality pork 1/2 teaspoon of dried sage 1 tablespoon of Splenda brown sugar blend or regular brown sugar 1/2 teaspoon of crushed red pepper flakes A small pinch of ground cloves 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1/4 teaspoon of dried marjoram 1/4 teaspoon of onion powder 1/4 teaspoon of garlic powder (optional) Instructions: Begin by gathering all the necessary ingredients, ensuring the pork is of the finest quality for optimal flavor. In a large mixing bowl, combine the dried sage, Splenda brown sugar blend (or regular brown sugar), crushed red pepper flakes, ground cloves, seasoning salt, freshly ground black pepper, dried marjoram, onion powder, and ...

Partly sunny eggs These eggs take approximately six minutes to cook. They're yummy and the egg yolks aren't terribly runny! During the last minute of cooking the partly sunny eggs, I constantly, lightly splash the oil over the top of each egg with a spatula. This is to make certain that none of the egg whites are left uncooked. I have just cooked some sausages, so I am using the oil from them to cook the eggs. Once the eggs are finished cooking, the egg whites will look like clouds coming out over the sunny yolk. Hence, the reasons why I refer to them as being partly sunny eggs. Ingredients: Eggs (I used four) A sprinkle of freshly ground pepper and seasoning salt Oil, bacon or sausage drippings, or use butter (use just enough to coat your skillet) Instructions: Add your oil to a non-stick skillet, allowing the oil to get hot on medium heat. Next, carefully crack the eggs and add them to the skillet of hot oil. Cook for five minutes, then turn the burner off. Finish cooking the...

Conquering Mondays: Easy, Delicious Recipes to Start Your Week Right Let’s face it—Mondays have a reputation for being the least favorite day of the week. The weekend’s relaxation feels like a distant memory, and the thought of tackling a new work week can be daunting. But what if you could make Monday mornings a little brighter with simple, quick, yet incredibly tasty recipes? The good news is, you don’t need to spend hours in the kitchen to enjoy a satisfying meal. Here are some easy Monday recipes designed to kickstart your week with minimal fuss but maximum flavor! Table of Contents Quick and Delicious Breakfast Ideas Simple Lunch Recipes to Keep You Going Fast and Flavorful Dinner Options Final Thoughts: Make Mondays Your Favorite Day Quick and Delicious Breakfast Ideas Starting your Monday with a nutritious and satisfying breakfast sets the tone for the day. Here are two recipes that are easy to prepare and perfect for busy mornings: Overnight Oats with Fresh Berries ...

10 Delicious and Nutritious Breakfast Bowls to Start Your Day Right Starting your day with a wholesome breakfast sets the tone for productivity and well-being. If you're looking for quick, healthy, and satisfying options, breakfast bowls are an excellent choice. They’re customizable, visually appealing, and packed with nutrients to fuel your morning. Whether you prefer fruity, savory, or hearty flavors, this list of 10 easy-to-make breakfast bowl recipes will inspire your mornings and elevate your breakfast routine. Table of Contents Berry Yogurt Breakfast Bowl Overnight Oats with Chia Seeds Green Power Breakfast Bowl Tropical Fruit & Coconut Bowl Savory Egg & Veggie Bowl Quinoa & Nut Breakfast Bowl Peanut Butter & Banana Bowl Chia Seed Pudding Bowl Almond Crunch Breakfast Bowl Acai Superfood Bowl 1. Berry Yogurt Breakfast Bowl This classic favorite combines creamy Greek yogurt with a medley of fresh berries. It’s rich in antioxidants, probiotics, and pr...

Crustless Breakfast Skillet Pizza In today's recipe, I opted for crumbled bacon and pepperoni slices as my toppings, but feel free to customize with cooked ham, sausage, or your favorite sautéed vegetables. The possibilities are endless with this mouthwatering dish! Ingredients: 6 Eggs 1/4 cup to 1/2 cup of breakfast meats (such as bacon or sausage) Cheese (Swiss and mozzarella) Get ready to whip up this delicious breakfast pizza that will leave your taste buds begging for more! Instructions: First, cook your chosen breakfast meats in a skillet until they are perfectly crispy. Set them aside. Next, crack open those eggs, beat them up, and pour them into the skillet. Let them cook until they are nice and set.  Note:I used a 6-inch skillet today. Now, top everything off with a generous sprinkle of cheese. Cover the skillet with a lid or pop it into the oven and bake for a couple of minutes until the cheese is melted and bubbly. Finally, slice up your crustless breakfast skillet pizza...