Cooking Exceptionally With Gin Lee

The Ultimate Guide to Crafting Authentic Homemade Trix Cereal Ever craved that nostalgic burst of fruity sweetness and vibrant colors that only Trix cereal can deliver? Forget the supermarket shelves; this comprehensive guide will equip you with the knowledge and techniques to recreate that iconic breakfast treat in your own kitchen, with a level of control and quality that surpasses any store-bought version. Trix cereal presently showcases four distinct colors: turquoise, purple, yellow, and red, all sourced from natural ingredients such as fruits and vegetables. Historically, the cereal has featured additional colors, including orange, blue, and green, in various iterations. Deconstructing the Trix Flavor Profile: A Culinary Deep Dive The magic of Trix lies in its surprisingly complex yet distinctly artificial fruit flavor. It’s a carefully orchestrated symphony of berry, citrus, and tropical notes, designed to hit those specific nostalgic pleasure centers. Understanding these core c...

Mini Mexican pizza on NAAN original flatbread These little mini Mexican pizzas are actually really filling, so don't let their size fool you!  I used mini flatbread for my recipe today, because it makes perfect mini pizzas. The flatbread is soft, but yet thick enough that the pizzas don't fall apart. You can fold them in half, and pick them up to eat, or slice them with a pizza cutter so that they're not quite as messy. You'll find that whichever way you choose to eat them, they're delicious. Ingredients: 1 package of Stonefire mini NAAN original flatbread ½ pound of ground beef 1 teaspoon of cumin 1 teaspoon of smoked paprika ½ teaspoon of cayenne pepper 1 small white onion 1 can of refried beans 1 cup of white American garlic cheese or Mexican cheese 1 teaspoon of canola oil Instructions: In a skillet, add the cooking oil, allowing it to get hot on medium heat. Then add the diced onion. Cook until the onion is translucent. Now, add the ground beef and seasonings t...

Omelet Breakfast Pizza Skip making a pizza crust. Instead, use only eggs! Are you tired of having the same old boring thing for breakfast? Why not prepare an omelet breakfast pizza? Today, I prepared a pepperoni and cheese omelet pizza with red banana peppers. This recipe took me maybe eight to ten minutes to prepare and part of that time was just on prepping.  Ingredients: 5-6 large eggs, whisked 1 small package of pepperoni ½ cup of cheese (I used Velveeta cheese because it melts quicker) Sprinkle of freshly ground black pepper, seasoning salt, and smoked paprika 1 red banana pepper, diced Add-ins: Cooked ground sausage, cooked Italian sausage, diced onion, etc.. Instructions: First, gather up all the ingredients and dice the red banana pepper because this recipe is fairly fast once you get started cooking the egg layer.   Spray a large non-stick skillet with cooking spray really well, or use a couple of tablespoons of cooking oil. Place the non-stick skillet over mediu...

Hashbrown Breakfast Pizza Ingredients: 2 potatoes, peeled and grated 12 pepperoni slices 4 eggs 1/4 cup of grated American cheese 1/2 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper 1/2 teaspoon of smoked paprika 1/2 teaspoon of onion powder 2 tablespoons of canola oil for the skillet Instructions: Peel and rinse 2 large potatoes (I used Russet potatoes). Then grate them. Place the grated potatoes in a bowl of cold ice water for ten minutes to soak. Add 2 tablespoons of canola oil for the skillet and allow it to get hot over medium-high heat. Drain the water off the potatoes. Then pat them dry with a clean paper towel. Sprinkle 1/2 teaspoon of seasoning salt, 1/2 teaspoon of freshly ground black pepper, 1/2 teaspoon of smoked paprika, and 1/2 teaspoon of onion powder over the grated potatoes. Flip the potato pieces with your hands so that the spices are mixed well. Then transfer the seasoned potatoes to the skillet. Allow the bottom of the hashbrown to brown even...

Skillet Breakfast Pizza Today, I would like to introduce to you all my mouthwatering Skillet Breakfast Pizza! This unique dish is sure to bring your family together for a delicious meal. Picture this: country sausage gravy as the sauce, scrambled eggs, and cheese all piled on top of a homemade country-style biscuit crust. It's simply irresistible and a definite favorite in my family. Trust me, you won't want to miss out on this breakfast pizza! Ingredients: 1 cup of self-rising flour, plus 2 tablespoons for the gravy 1/4 cup of cold butter 1/3 cup of evaporated milk for the dough, plus 1 cup of evaporated milk for the gravy 1/2 pound of country sausage 6 eggs, scrambled 1 cup shredded pepperjack cheese Kosher salt and freshly ground black pepper, to taste Instructions: In a bowl, add 2 tablespoons of self-rising flour, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the 1/3 cup of evaporated milk until a soft dough forms. Press the dough into a well-gr...

Open-Faced Pizza Omelet This scrumptious omelet is an excellent choice for a satisfying breakfast or any other time when you yearn for a simple yet delightful meal. Ingredients: 4 large farm-fresh eggs 1/4 cup of your preferred cheese 8 to 10 slices of pepperoni 1/2 teaspoon of onion powder 1/2 teaspoon of smoked paprika 1/2 teaspoon of freshly ground black pepper 1/4 teaspoon of seasoning salt Cooking spray or a small amount of canola oil Optional ingredients: Cooked breakfast sausage Chopped cooked bacon Rinsed and chopped spinach or other leafy greens Instructions: Begin by cracking the eggs into a bowl. Whisk the eggs vigorously until they are well beaten and the yolks and whites are fully combined. Sprinkle the onion powder, smoked paprika, freshly ground black pepper, and seasoning salt into the beaten eggs. Mix thoroughly to evenly distribute the flavors. Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or a small amount of oil. (I used a 6-inch s...

Deep Dish Breakfast Pizza For the recipe, I used an eight-inch deep cast-iron skillet. The pizza takes about twenty minutes to prepare. Five of those minutes are just for prep time. I added diced cooked ham, pepperoni slices, shredded cheddar cheese to this yummy deep dish breakfast pizza. Of course, if you prefer, you can add additional toppings onto yours. Ingredients: 10 large eggs ¼ cup of diced cooked ham 20 pepperoni slices ½ cup of shredded cheddar cheese 1 teaspoon of onion powder ½ teaspoon of freshly ground black pepper 1 tablespoon of water 2 tablespoons of canola oil for the skillet Instructions: First, crack the eggs in a bowl and whisk them for a couple of minutes. Then add one tablespoon of water and whisk again. Add the oil to an eight-inch deep skillet; allow the oil to get hot over medium heat. Add the whisked eggs to the skillet and cook for about five minutes. Using a spatula, go around the outside edges and underneath the egg slowly. (This helps prevent it from sti...

Bisquick griddle biscuits Griddles aren't just for cooking pancakes and hamburgers. Today, I am making Bisquick drop biscuits. This is a simple but yummy biscuit recipe, and since Bisquick already has leavening ingredients added to the mix, the only other ingredient you'll need to add is milk. Ingredients: 2 cups Bisquick mix 3/4 cup of milk Instructions: Mix two cups of Bisquick mix with three-fourths of a cup of milk. Combine well.  Allow the dough to sit for at least ten minutes. Turn your griddle on (low heat) to 250 degrees F to 350 degrees F (medium heat). Spray cooking spray on the surface of your griddle or use oil or butter to coat it before placing the biscuits on the griddle.  Now, place your biscuits on the warm griddle. Since I didn't roll my dough this time, I just dropped spoonfuls of the biscuit dough on it.  Place a metal lid over your biscuits to keep the heat inside the cover, and cook the biscuits for about 12 to 15 minutes. Flip the biscuits about mid...

Bisquick skillet breakfast This recipe can almost be considered as a breakfast pizza, but it could also be considered a casserole. Instead of making a pizza crust, I opted to make a simple Bisquick biscuit crust for the bottom layer. So it's one big biscuit with scrambled eggs, cooked sausages, chopped peppers, diced onions, and gooey cheese on top. It can be sliced like a pizza or scooped out with a spoon. Ingredients for the dough: 2-½ cups of Bisquick (homemade biscuit mix or any other type of purchased biscuit mix would work as well) ½ cup of water To make the dough, add the following ingredients together in a bowl (just like you're making biscuits). Seasoning salt and freshly ground pepper to taste 4-5 eggs, scrambled 1-2 banana peppers, chopped 1 small onion, diced ½ pound of sausage, cooked (I used ground sausage, but made them into mini meatballs before cooking them. If you want to do the same, just roll the ground sausage by hand into ball shapes, then cook them until ...

Savory Biscuits This recipe makes some of the best biscuits to serve with savory meats, casseroles, soups, and stews. They're even great to serve alongside breakfast chops in the morning. Ingredients: 2 cups of self-rising flour 1/2 cup of vegetable shortening 1/2 teaspoon of freshly ground black pepper Just a pinch of seasoning salt Just a small pinch of each of the following spices: oregano, thyme, cayenne pepper flakes, garlic powder, and dried tomato flakes 3/4 cup of whole milk Instructions: Sift two cups of self-rising flour three times. Then add it to a medium-sized bowl. Now, add 1/2 cup of vegetable shortening to the seasoned flour. Using a fork to cut the vegetable shortening into the flour (do this until all the shortening is well combined with the flour.) At this point, the flour mixture will have little pea-sized lumps. Add 1/2 teaspoon of freshly ground pepper, a pinch of seasoning salt, and a small pinch of oregano, thyme, cayenne pepper flakes, garlic powder, and dr...

Pan-Fried Buttermilk Biscuit Are you ready to make some delicious homemade buttermilk biscuits that are quick and easy to make? Look no further! This Deep South recipe will have your taste buds dancing with joy. Ingredients: 2 cups self-rising flour 1/4 cup vegetable shortening 3/4 cup buttermilk 1/4 cup butter Instructions: Start by preheating a skillet over medium heat. In a mixing bowl, combine the self-rising flour and vegetable shortening. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs. Slowly add the buttermilk to the mixture, stirring until a soft dough forms. Allow the dough to rest for 15 minutes. Turn the dough out onto a floured surface and knead gently a few times. Roll out the dough to about 1/2 inch thickness. Using a biscuit cutter or a glass, cut out biscuits from the dough. Melt the butter in the preheated skillet. Place the biscuits in the skillet, making sure they are not touching each other. Cover the skillet and cook the biscuits for a...

Bacon Breakfast Biscuits  Are you ready to start your day off with a delicious breakfast treat? Well, look no further than these bacon breakfast biscuits. This recipe will show you how to make a tasty morning meal that will make your taste buds dance with joy. Follow the easy steps below to whip up a batch of these savory biscuits. Ingredients: For the biscuits: 2 cups of all-purpose flour 1 tablespoon of baking powder 1/2 teaspoon of salt 1/2 cup of cold butter, cubed 1 cup of milk For the filling: 6 slices of bacon, cooked and crumbled 1 cup of shredded cheddar cheese Optional Ingredients: 6 large eggs Additional shredded cheddar cheese Freshly ground black pepper, to taste Seasoning salt, to taste Instructions: Start by cooking 6 pieces of bacon. Fry the bacon over medium-high heat in a large skillet for 5 to 8 minutes on each side.  Place the fried bacon on a paper towel-lined plate. Once it's cooled enough to handle, crumble it. In a large bowl, mix together the flour, ba...

Country-ground beef and peppered gravy bowls When it comes to a country supper, it doesn't get much better than this! Of course, that's my story, and I'm sticking to it, just like this homemade peppered gravy sticks to my ribs. Lol. In all seriousness, it's yummy! I hope you all will enjoy it! Ingredients: 1 pound of ground beef, cooked 2 tablespoons of canola oil 1/2 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper Ingredients for the biscuits: 2 cups of self-rising flour 3/4 cup to 1 cup of cold water or milk 1/4 cup to 1/2 cup of butter, lard, shortening, or bacon grease for the biscuit dough Ingredients for the peppered gravy: 1/2 cup of canola oil 3/4 cup of self-rising flour 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 4 cups of milk Instructions for browning the ground beef: In a skillet, add 2 tablespoons of canola oil. Allow the oil to get hot over high heat. Then add 1 pound of ground beef, 1/2 teaspoon of season...

Country-Style Breakfast Sausage Links Today, I am delighted to share with you my recipe for mouthwatering country-style breakfast sausage links. What sets these apart is that I do not use casings in the preparation, making them even more convenient and enjoyable to savor. Ingredients: 1 pound of high-quality pork 1/2 teaspoon of dried sage 1 tablespoon of Splenda brown sugar blend or regular brown sugar 1/2 teaspoon of crushed red pepper flakes A small pinch of ground cloves 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1/4 teaspoon of dried marjoram 1/4 teaspoon of onion powder 1/4 teaspoon of garlic powder (optional) Instructions: Begin by gathering all the necessary ingredients, ensuring the pork is of the finest quality for optimal flavor. In a large mixing bowl, combine the dried sage, Splenda brown sugar blend (or regular brown sugar), crushed red pepper flakes, ground cloves, seasoning salt, freshly ground black pepper, dried marjoram, onion powder, and ...

Partly sunny eggs These eggs take approximately six minutes to cook. They're yummy and the egg yolks aren't terribly runny! During the last minute of cooking the partly sunny eggs, I constantly, lightly splash the oil over the top of each egg with a spatula. This is to make certain that none of the egg whites are left uncooked. I have just cooked some sausages, so I am using the oil from them to cook the eggs. Once the eggs are finished cooking, the egg whites will look like clouds coming out over the sunny yolk. Hence, the reasons why I refer to them as being partly sunny eggs. Ingredients: Eggs (I used four) A sprinkle of freshly ground pepper and seasoning salt Oil, bacon or sausage drippings, or use butter (use just enough to coat your skillet) Instructions: Add your oil to a non-stick skillet, allowing the oil to get hot on medium heat. Next, carefully crack the eggs and add them to the skillet of hot oil. Cook for five minutes, then turn the burner off. Finish cooking the...

Conquering Mondays: Easy, Delicious Recipes to Start Your Week Right Let’s face it—Mondays have a reputation for being the least favorite day of the week. The weekend’s relaxation feels like a distant memory, and the thought of tackling a new work week can be daunting. But what if you could make Monday mornings a little brighter with simple, quick, yet incredibly tasty recipes? The good news is, you don’t need to spend hours in the kitchen to enjoy a satisfying meal. Here are some easy Monday recipes designed to kickstart your week with minimal fuss but maximum flavor! Table of Contents Quick and Delicious Breakfast Ideas Simple Lunch Recipes to Keep You Going Fast and Flavorful Dinner Options Final Thoughts: Make Mondays Your Favorite Day Quick and Delicious Breakfast Ideas Starting your Monday with a nutritious and satisfying breakfast sets the tone for the day. Here are two recipes that are easy to prepare and perfect for busy mornings: Overnight Oats with Fresh Berries ...

10 Delicious and Nutritious Breakfast Bowls to Start Your Day Right Starting your day with a wholesome breakfast sets the tone for productivity and well-being. If you're looking for quick, healthy, and satisfying options, breakfast bowls are an excellent choice. They’re customizable, visually appealing, and packed with nutrients to fuel your morning. Whether you prefer fruity, savory, or hearty flavors, this list of 10 easy-to-make breakfast bowl recipes will inspire your mornings and elevate your breakfast routine. Table of Contents Berry Yogurt Breakfast Bowl Overnight Oats with Chia Seeds Green Power Breakfast Bowl Tropical Fruit & Coconut Bowl Savory Egg & Veggie Bowl Quinoa & Nut Breakfast Bowl Peanut Butter & Banana Bowl Chia Seed Pudding Bowl Almond Crunch Breakfast Bowl Acai Superfood Bowl 1. Berry Yogurt Breakfast Bowl This classic favorite combines creamy Greek yogurt with a medley of fresh berries. It’s rich in antioxidants, probiotics, and pr...

Crustless Breakfast Skillet Pizza In today's recipe, I opted for crumbled bacon and pepperoni slices as my toppings, but feel free to customize with cooked ham, sausage, or your favorite sautéed vegetables. The possibilities are endless with this mouthwatering dish! Ingredients: 6 Eggs 1/4 cup to 1/2 cup of breakfast meats (such as bacon or sausage) Cheese (Swiss and mozzarella) Get ready to whip up this delicious breakfast pizza that will leave your taste buds begging for more! Instructions: First, cook your chosen breakfast meats in a skillet until they are perfectly crispy. Set them aside. Next, crack open those eggs, beat them up, and pour them into the skillet. Let them cook until they are nice and set.  Note:I used a 6-inch skillet today. Now, top everything off with a generous sprinkle of cheese. Cover the skillet with a lid or pop it into the oven and bake for a couple of minutes until the cheese is melted and bubbly. Finally, slice up your crustless breakfast skillet pizza...