Pineapple meringue pie Ingredients: 1 Graham cracker pie crust (baked for ten minutes) 2 tablespoons of cornstarch ½ cup of Splenda 1/2 teaspoon salt 20 ounce can of crushed pineapple 1 tablespoon of lemon juice 1 teaspoon of lime juice 3 eggs, separated (the egg yolks are for the pineapple mixture, reserve the egg whites for the meringue) ¼ cup of Splenda (for the meringue) ¼ teaspoon of cream of tartar (for the meringue) ½ teaspoon of pure vanilla (for the meringue) Chocolate Graham cracker crust: Ingredients: 24 Graham crackers, crushed (1 ½ cups) 1/4 cup of Splenda 1/3 cup of melted butter Instructions: Crush the Graham crackers in a food processor, or with a rolling pin. Place the crushed Graham crackers into a medium bowl. melt the butter in a microwave oven for about 10 seconds. Now, add the melted butter, and Splenda to the Graham cracker crumbs and stir well. Next, add this mixture to a buttered pie pan with a removable bottom. With your fingers, press the graham cracker cru
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."