Pineapple meringue pie Ingredients: 1 Graham cracker pie crust (baked for ten minutes) 2 tablespoons of cornstarch ½ cup of Splenda 1/2 teaspoon salt 20 ounce can of crushed pineapple 1 tablespoon of lemon juice 1 teaspoon of lime juice 3 eggs, separated (the egg yolks are for the pineapple mixture, reserve the egg whites for the meringue) ¼ cup of Splenda (for the meringue) ¼ teaspoon of cream of tartar (for the meringue) ½ teaspoon of pure vanilla (for the meringue) Chocolate Graham cracker crust: Ingredients: 24 Graham crackers, crushed (1 ½ cups) 1/4 cup of Splenda 1/3 cup of melted butter Instructions: Crush the Graham crackers in a food processor, or with a rolling pin. Place the crushed Graham crackers into a medium bowl. melt the butter in a microwave oven for about 10 seconds. Now, add the melted butter, and Splenda to the Graham cracker crumbs and stir well. Next, add this mixture to a buttered pie pan with a removable bottom. With your fingers, press the graham cracker cru
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.