Mama's Mexican chicken and rice casserole If you enjoy Mexican cuisine, I think that you'll love this! Because today, I am sharing my mom's recipe for her Mexican chicken and rice casserole. My beautiful and oh so amazing mom surprised me early this morning by bringing over a pan of her homemade casserole for me to serve for our dinner tonight and it looks simply mouthwatering. I know that I can't wait to taste it! Ingredients: 3-4 cups of chicken, boiled, deboned, and chopped 2 cups of rice 1 large onion, diced finely 2 cups of salsa (mom's is homemade) 1-15-ounce can of black beans, liquid drained 1 can of cream of chicken soup 1 teaspoon of no-salt 1 teaspoon of garlic powder ½ teaspoon of chili powder 1 teaspoon of cilantro Shredded Mexican cheese sour cream, optional Tortilla chips, optional Instructions: First, prepare your chicken. Mom adds water to a large pan and boils it until it falls off the bone. Then she chops the cooked chicken up into bite-size piec
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."