Homemade sourdough starter Are you tired of paying high prices for bread and buns? If so, this sourdough bread starter is the perfect solution for you! You'll have never-ending dough to create delicious homemade bread! Were you aware that sourdough starters improve with age? You can keep your sourdough starter alive for many years, and as the starter ages, the flavors intensify. Just by following the following steps. Plus, you'll never have to buy yeast ever again! This dough can be fed daily, kept alive literally for years, and passed down to the following generations. The sourdough is truly that remarkable! Homemade sourdough starter: Ingredients: 2 cups of bread flour. 1 active dry yeast package 2 cups of warm water. Note: I prefer using yeast in my starter due to the fact that using yeast makes my bread less sour. Typically, using just flour and water will make the bread have a natural, strong sourness. If that's what you prefer, just start making the sta...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.