Cooking Exceptionally With Gin Lee

Mom's Chicken and Dumplings There's just something about a warm bowl of chicken and dumplings that brings back childhood memories and makes you feel all cozy inside. This classic comfort food has been a staple in my family's households for generations, and with good reason. The combination of tender chicken, savory broth, and fluffy dumplings is pure magic in a bowl. And when it's made with love, just like my mom makes it, it's even better. So, put on your apron, tie up your hair, and get ready to cook a comforting and delicious pot of my mom's chicken and dumplings. So, right before the Thanksgiving holiday, I became ill with a flu bug that I still haven't gotten rid of, and today my mom came to my rescue! She made me a pot of her delicious chicken and dumplings, and I kid you not, her chicken and dumplings are simply pure magic! Ingredients: 1 to 2 pounds of chicken, cooked, taken off the bone, and chopped into bite-sized pieces Salt, to taste Pepper, to t...

How to Make Delicious Stewed Barbecue Chicken Drumsticks on the Stovetop Stewed barbecue chicken is a delicious dish that combines the rich flavors of tender chicken with a tangy and sweetened barbecue sauce. The chicken is cooked low and slow in the sauce, allowing all the flavors to blend together and create a mouthwatering taste experience. Ingredients: 7 to 8 chicken drumsticks 1 cup of your favorite barbecue sauce 1 onion, finely diced 2 cloves of garlic, minced 1 cup of chicken broth Seasoning salt and freshly ground black pepper, to taste 2 tablespoons of canola oil Instructions: Heat canola oil in a large skillet over medium-high heat. Season chicken drumsticks with seasoning salt and freshly ground black pepper, then sear them in the skillet until browned on both sides. Add chopped onions and minced garlic to the skillet with the chicken. Cook until onions and garlic are translucent and tender. Pour in your favorite barbecue sauce and chicken broth, stirring to combine. Bring ...

Creamy chicken spaghetti If you are looking for a different way to make spaghetti or just wanting to try something new that's affordable, this recipe may be one that both you and your family will enjoy. For this yummy spaghetti recipe, you can use leftover chicken, rotisserie chicken, chicken breasts, chicken thighs, breaded popcorn chicken, or canned chicken. Just make sure that you take the meat off the bones and discard the skin too (if you're using chicken with bones and skin). Ingredients: 2 cups of precooked chicken, diced into bite-sized pieces. (Use more if you like your spaghetti meaty.) 1 pound of spaghetti noodles, cooked 2 (10 ½-ounce) cans of cream of chicken soup (use more if you prefer extra sauce). 1 teaspoon of onion flakes 1 teaspoon of red pepper flakes 1/2 teaspoon of garlic powder 1/2 teaspoon of freshly ground black pepper 1-1/2 teaspoons of seasoning salt (one teaspoon is for seasoning the pasta water). (The 1/2 teaspoon is for the sauce.) 1-2 carrots, sh...

Country-Style Chicken Noodle Soup As the temperatures begin to drop, it's time to break out the soup pots! Today, I am excited to share my recipe for homemade country-style chicken noodle soup that is sure to warm you up and put a smile on your face! Ingredients: 2 boneless, skinless chicken breasts, coarsely chopped 1 pound (16-ounces) of egg noodles 4 quarts of chicken stock 4 teaspoons of chicken bouillon 1 cup of diced carrots 1 onion, finely chopped 2 cloves of garlic, minced 1/2 teaspoon of chopped chives 1/2 teaspoon of celery flakes 1 cup of evaporated milk 1/4 cup of self-rising flour, to add as a thickener (optional) Seasoning salt and freshly ground black pepper, to taste 4 quarts of water, to cook the pasta Instructions: First, using a knife, coarsely chop two chicken breasts into nice, bite-sized pieces.  In a large pot, combine the chicken stock, chicken bouillon, carrots, onion, garlic, chives, and celery flakes. Bring to a boil. Add the chopped chicken to the pot an...

Chicken jambalaya Jambalaya is a dish of American Creole and Cajun rice inspired by the cultures of France, Africa, and Spain. It can be served as a one-pot meal or with corn on the cob and cornbread as an accompaniment. For my jambalaya today, I will be using chicken, but you can add shrimp, andouille sausage, smoked sausage, duck, etc. too. Ingredients: 1 tablespoon of canola oil 1-½ cups of long-grain rice 3 pounds of boneless, skinless, cooked chicken, diced into bite-sized pieces 2 cups of chicken broth 2 teaspoons of Old Bay seasoning 1 red onion, finely diced 2 bell peppers, diced ½ teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 tablespoon of chili powder ½ teaspoon of smoked paprika 1 teaspoon of chives 1 teaspoon of celery flakes ½ teaspoon of dried oregano 2 teaspoons of minced garlic 4 tablespoons of tomato paste 1-15-ounce can of red beans or pinto beans 1 tomato, diced Instructions: Add the canola oil into a large Dutch oven and heat the oil over a ...

Thick and Creamy Country-style Chicken and Long-grain Rice Soup Hey there, foodies! Today, I will show you how I create my delicious Thick and Creamy Country-style Chicken and Long-grain Rice Soup. While I did not include vegetables in mine today, you have the option to add sweet peas, broccoli, carrots, and celery to enhance the flavors of the dish. This recipe is a definite winner for those who enjoy the combination of chicken and rice. This dish is delightfully creamy, satisfying, and a budget-friendly meal option. Ingredients: 8 boneless, skinless chicken thighs, chopped into chunks 2 cups of long-grain white rice 4 cups of water to cook the rice 1 onion, chopped 2 cloves of garlic, minced 2 tablespoons of powdered chicken bouillon 1 tablespoon of chopped parsley 1 teaspoon of celery flakes 1 cup of chicken broth 4 tablespoons of flour mixed with about 1/2 cup of warm water, to make a slurry Seasoning salt and freshly ground black pepper, to taste Instructions: Cooking the rice: Be...

Oven roasted Italian herb chicken This recipe is honestly very delicious. Once roasted, the skin on the bird is super crunchy, while the inside meat stays moist and juicy. If you'd like to make this recipe using a crock pot, you can. Just follow the instructions, then slowly cook your chicken on low for about seven to eight hours, or on high for half the time. Ingredients: 1 whole chicken ½ teaspoon of thyme ½ teaspoon of rosemary ½ teaspoon of oregano ½ teaspoon of basil ½ teaspoon of black sesame seeds ½ teaspoon of white sesame seeds 1 teaspoon of garlic powder ½ teaspoon of onion powder ½ teaspoon of smoked paprika ½ teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 2 tablespoons of olive oil ½ cup of water, for the roasting pan 2 tablespoons of butter for the pan Instructions: In a spice dish, add a half teaspoon of thyme, a half teaspoon of rosemary, a half teaspoon of oregano, a half teaspoon of basil, a half teaspoon of smoked paprika, a half of a teaspoo...

Roasted Chicken Legs Hey there, my foodie friends! Today, I'm going to share with you a super simple and tasty recipe for roasted chicken legs. It's so easy to make, you'll be able to whip it up in no time. Let's get started! Ingredients for the chicken legs: 6 to 8 chicken legs 4 tablespoons of olive oil 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 teaspoon of garlic powder 1 1/2 teaspoons of onion powder 1 teaspoon of smoked paprika For the optional side dish: 2 cups of your favorite vegetables (like carrots, potatoes, onions, broccoli, or bell peppers, or a mix of them) 2 tablespoons of olive oil Seasoning salt and freshly ground black pepper, to taste Instructions: For this specific recipe, you'll need to preheat your oven to 400 degrees. Place the chicken legs in a baking dish and drizzle with olive oil. Sprinkle seasoning salt, freshly ground black pepper, garlic powder, onion powder, and smoked paprika over the chicken legs, making...

Dutch Oven Fried Chicken The only thing you'll need to prepare this fried chicken recipe is a Dutch oven with a lid, about 6 to 8 pieces of chicken with the skin left on, and a few spices. You will not need any type of cooking oil or flour to prepare this yummy chicken recipe. If you don't own a Dutch oven, it's not a problem! Just use a thick skillet and a lid or aluminum foil to cover your pan. This recipe can be cooked not only on a stovetop but also on a woodstove or a campfire. Ingredients: 6 to 8 pieces of chicken with the skin on 1 teaspoon of seasoning salt 1 1/2 teaspoons of freshly ground black pepper 1 teaspoon of smoked paprika 1/2 teaspoon of soul seasoning Instructions: In a spice dish, add 1 teaspoon of seasoning salt, 1 1/2 teaspoons of freshly ground black pepper, 1 teaspoon of smoked paprika, and 1/2 teaspoon of soul seasoning together. Mix well. Set aside. Pat the pieces of chicken dry with a paper towel. Then, with a knife, prick the pieces of the chicke...

Delicious Slow Cooked Garlic and Herb Chicken Recipe Get ready to excite your taste buds with my mouthwatering slow-cooked garlic and herb chicken recipe! This dish is bursting with flavor and will have your family begging for a second helping. The tender chicken is infused with aromatic garlic and a blend of savory herbs, creating a truly unforgettable meal. Ingredients: 1 whole chicken 1 teaspoon of garlic powder 1 teaspoon of onion powder 1/2 teaspoon of rosemary 1/2 teaspoon of thyme 1 tablespoon of red pepper flakes Seasoning salt and freshly ground black pepper, to taste 1 head of garlic 1/4 cup of fresh parsley Olive oil Instructions: Remove the giblets from the chicken and pat it dry with paper towels. Season the chicken generously with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of rosemary, 1/2 teaspoon of thyme, 1 tablespoon of red pepper flakes, and seasoning salt and freshly ground black pepper, to taste. Season the bird both inside and out. Stuff...

Glazed Chili Pepper Chicken Indulge in the mouth-watering glazed chili pepper chicken, expertly crafted to strike the perfect harmony between spicy and sweet flavors, leaving your taste buds tingling with delight. Ingredients: 10 to 12 chicken legs 1 tablespoon of ground chili pepper 1 teaspoon of smoked paprika 1 to 2 tablespoons of honey 1 tablespoon of soy sauce 1 teaspoon of garlic powder 1 1/2 teaspoons of onion powder 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper Instructions: Thoroughly wash the chicken legs under cold running water and pat them dry with a paper towel. In a small bowl, combine 1 tablespoon of ground chili pepper, 1 teaspoon of smoked paprika, 1 to 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 1/2 teaspoons of onion powder, 1/2 teaspoon of seasoning salt, and 1 teaspoon of freshly ground black pepper. Mix well until all the ingredients are incorporated. Place the chicken legs in a large baking dish, e...

Piquette   Living life with zero waste and sustainability has become a new normal for a lot of people. For example, I try to upcycle as much as possible. Recently, I made concord grape jam, jelly, and concord grape juice from the grapes that I harvested. Today I will be explaining more about how I made Piquette from upcycling all the grape leftovers.  The grape leftovers (skins, seeds, stems) are known as pomace. It's been utilized to make a diluted wine called Piquette for years. Piquette is a low-alcohol drink made by mixing grape leftovers and water then going through the fermentation process. The wine becomes a nice fizzy drink. With an alcohol content of 4 to sometimes over 10 ABV depending on how long the wine is left to ferment. I make Piquette and have gotten the alcohol content of 10 ABV and sometimes over that. Technically, Piquette is not wine, but it closely resembles it once it's a finished product. So how did I make Piquette?  I went through the ...