Cooking Exceptionally With Gin Lee

Bacon Breakfast Biscuits  Are you ready to start your day off with a delicious breakfast treat? Well, look no further than these bacon breakfast biscuits. This recipe will show you how to make a tasty morning meal that will make your taste buds dance with joy. Follow the easy steps below to whip up a batch of these savory biscuits. Ingredients: For the biscuits: 2 cups of all-purpose flour 1 tablespoon of baking powder 1/2 teaspoon of salt 1/2 cup of cold butter, cubed 1 cup of milk For the filling: 6 slices of bacon, cooked and crumbled 1 cup of shredded cheddar cheese Optional Ingredients: 6 large eggs Additional shredded cheddar cheese Freshly ground black pepper, to taste Seasoning salt, to taste Instructions: Start by cooking 6 pieces of bacon. Fry the bacon over medium-high heat in a large skillet for 5 to 8 minutes on each side.  Place the fried bacon on a paper towel-lined plate. Once it's cooled enough to handle, crumble it. In a large bowl, mix together the flour, ba...

Buttered Skillet Biscuits Today, I want to share another delicious biscuit recipe that you'll only need 4 ingredients for (cooking oil is included because you'll need about a 1/2 cup for your skillet). This is one of my favorite, no-fail biscuit recipes. The biscuits always rise, and they always taste so good. Ingredients: 3 cups of self-rising flour 1 cup of warm water 1/2 cup of softened butter 1/2 cup of canola oil Instructions: In a bowl, add 3 cups of self-rising flour and 1/2 cup of softened butter. Cut the butter into the flour with a fork or pastry cutter. Then add 1 cup of warm water. Mix just until the dough is well combined.   Now, allow the dough to rest for 20 to 30 minutes. After waiting, you'll see that the dough changes in form and almost doubles. (You don't want to skip doing this step.)   Form the dough into the size that you prefer. I gather enough to cover the palm of my open hand, then I roll it between both the palms of my hands to shape the dough....

Homemade buttermilk sunshine biscuits If you enjoy bread, today I am preparing my homemade buttermilk sunshine biscuits. These biscuits have nice, buttery flavored layers and a browned crunchy crust. To enhance the crust, I brush the tops of the dough with extra buttermilk before baking, then while the biscuits are baking, I brush the tops with melted butter to brown them. Plus, during the last few minutes of baking, I flip the biscuits over to brush the bottoms with extra melted butter. This is what creates the golden sunshine color on the outside of their crusts. Ingredients: 2-½ cups of self-rising flour, extra flour to roll the biscuits dough out 8-10 tablespoons of butter, softened 1 cup of buttermilk, plus three tablespoons to brush over the tops of your biscuit dough 2 tablespoons of melted butter, to brush over the tops of your biscuits when browning them Instructions: In a bowl, add the self-rising flour and softened butter together. You can use a food processor or cut the but...

Small batch biscuits Today, I thought that I would make breakfast biscuits for two because there are only two people in my household. Although my recipe makes four biscuits, one biscuit that's 2-1/2 inches in diameter is an actual serving size. My husband always wants more than one biscuit. So this is the reason why I make four instead of two. If you'd like to make only two biscuits, reduce the ingredients by half. There are around 212 calories in one 2-1/2-inch-diameter biscuit. This calorie count does not include the extra calories when butter, honey, jam, sausage, eggs, bacon, or cheese are added to the meal. Ingredients: 2-1/2 cups of self-rising flour 6 tablespoons of butter 1 cup of water or milk Instructions: In a large bowl with a nice flat bottom, add all the self-rising flour and the butter. Cut the butter into the flour using a large fork. Pour the water or milk into the mixture and stir until the dough forms a ball. If needed, knead the dough four to six times with ...

Country-style English muffins English muffins are the perfect go to breakfast bread because they can be toasted, buttered, or be used to make the most amazing breakfast sandwiches. The muffin dough will need time to rest, so if you're wanting English muffins for breakfast, it's best to create the dough ahead of time. Ingredients:  1-¼ cup of water of warm water 2 tablespoons of Splenda, or sugar 1 package of yeast 3 cups of self-rising flour 1 teaspoon of seasoning salt (used to add extra flavor) 2 tablespoons of canola oil (plus extra to oil the bowl) White cornmeal (enough to sprinkle over the muffin dough) Instructions: In a bowl, add the water, milk, and Splenda together; stir. Add the yeast; stir and set aside. Now, in the same bowl, add the flour and the canola and mix until all the ingredients are well combined. Continue to mix the dough for about ten minutes. Next, using a paper towel, or your fingers grease another bowl (or just use the same bowl as I have done) with c...

How to Make Survival Biscuits Hey there! Today, I'm going to show you how to make some awesome survival biscuits using powdered milk and powdered butter. These biscuits are perfect for camping trips or emergencies when you need a quick and tasty snack. Ingredients: 2 cups of self-rising flour 1/3 cup of powdered milk 1/2 cup of powdered butter 1 cup of water, plus 1 1/2 tablespoons About 1/2 cup of canola oil for the skillet method. For the baking method, just use enough canola oil to grease the bottom of the pan. Instructions: First, mix the self-rising flour, powdered milk, and powdered butter in a bowl. Make sure to mix them well so that everything is evenly combined. Next, slowly add water to the mixture. You want the dough to be thick and slightly sticky, so don't add too much water. Cover the dough and let it rest for at least 10 minutes. Take small pieces of the dough and shape them into biscuits. You can make them any size you want. Add about a 1/4 cup of canola oil to ...

Emergency Flatbread In times of crisis, this recipe is a lifesaver for providing a quick and satisfying meal for your family. This flatbread can be cooked using any available means. While I personally used lard in my dough, it is not a requirement; feel free to use whatever fat you have on hand or leave it out entirely. The flatbread can be cooked to your preference, whether lightly browned or extra crispy. For added flavor, consider incorporating seasonings into the dough during preparation. Ingredients: 2 1/2 cups of self-rising flour, plus additional for dusting 1 tablespoon of fat (such as lard) 3/4 to 1 cup of warm water Instructions: In a bowl, combine 2 1/2 cups of self-rising flour with 1 tablespoon of fat. Use a pastry cutter or fork to incorporate the fat into the flour. Gradually add warm water, starting with 3/4 cup and adjusting as needed. Mix the ingredients until just combined, being careful not to overwork the dough. The dough should have a slightly drier consistency th...

Discover the Magic of Friendship Bread: A Step-by-Step Guide to Creating and Sharing Your Starter and Fresh-Baked Loaf There's something truly special about homemade bread, its comforting aroma, warm texture, and the joy of sharing it with loved ones. But what if I told you that you can cultivate that magic yourself, starting from a simple mixture that connects neighbors, friends, and family? Welcome to the world of friendship bread, a delightful tradition that combines baking, community, and a touch of everyday magic. Whether you're a seasoned baker or new to the kitchen, this guide will walk you through creating your very own starter, nurturing it over days, and baking a delicious loaf that’s perfect for sharing. Table of Contents What Is Friendship Bread? Creating Your Friendship Bread Starter The 10-Day Cultivation Process Baking the Friendship Bread Sharing and Continuing the Tradition Conclusion What Is Friendship Bread? Friendship bread is a soft, flavorful bread made fr...

Homemade Cinnamon Swirled Bread Recipe: A Warm, Aromatic Delight for Your Kitchen There's something truly special about baking bread at home, the inviting aroma, the satisfying knead, and the joy of pulling a freshly baked loaf from the oven. If you're a fan of comforting, sweet treats with a touch of spice, then our homemade cinnamon swirled bread is the perfect addition to your baking repertoire. Whether you're preparing for a cozy weekend breakfast or impressing guests with a homemade pastry, this recipe combines simplicity with irresistible flavor. Table of Contents Introduction Ingredients Needed Preparing the Dough Adding the Cinnamon Swirl Baking and Tips for Success Conclusion Introduction Baking bread at home not only fills your kitchen with delightful scents but also allows you to customize flavors to suit your palate. Our cinnamon swirled bread recipe is designed to be approachable for home bakers of all levels. The combination of soft, tender bread with a sweet ...

Homemade Country-style Cheese Bread To make my delicious cheese bread, first you'll need to follow my list of ingredients and instructions that go along with my country-style no-knead bread. No worries, I will do a recap for creating the dough again here in this article since it's the main dough recipe that I used to make my scrumptious country-style cheese bread. The Dutch oven that I prefer to use to prepare my rustic round bread is well loved. I was told that it was an 1851 vintage enamelware Dutch oven manufactured by Asta Fissler, Amsterdam, Germany. From measuring the dutch oven, it appears to be just under 3 quarts and it's 10 inches across in diameter. Here are the country-style no-knead dough ingredients for a recap:  These are the ingredients you'll need to start the dough. 3-½ cups of flour 1 teaspoon of yeast 1 teaspoon of seasoning salt (I use seasoning salt to give the bread more flavor) 1-½ cups of hot water (not boiling) 2 extra tablespoons of flour mixe...

Vintage Fried Bread and Rice Dinner Recipe: A Nostalgic Comfort Classic There’s something truly special about a hearty, homemade dinner that brings back memories of family gatherings and cozy evenings. Today, we’re diving into a timeless vintage recipe and combining fragrant rice with crispy fried bread, that’s both simple to prepare and irresistibly delicious. Whether you’re looking to recreate a beloved childhood meal or explore a unique dish to serve at your next dinner, this fried bread and rice dinner is sure to satisfy. Table of Contents Introduction Ingredients Needed Preparation Steps Serving Suggestions Pro Tips & Variations Conclusion Ingredients Needed 4 cups of rice (preferably long grain or jasmine) Bell peppers (any color), diced (optional) Onions, diced fine 1 can of cream of chicken soup, or any other cream of soup that you prefer. Seasonings (seasoning salt, pepper, garlic powder, paprika, or your preferred blend) Vegetable oil for cooking For the Fried Bread: 2 cu...

Homemade country-style milk bread If you haven't ever had homemade country milk bread, you're going to be in for a real treat. Milk bread is one of my favorite breads to make and to eat. It's light, fluffy, and easy to pull apart in rich airy layers. Plus, it's absolutely yummy! It's great to serve with breakfast, brunch, lunch, dinner, and even to eat at snack time. With this recipe, there are a lot of steps to take. The dough will need to rest and rise a total of three times altogether. I will walk you through each step the best that I can and place the ingredients within each step as they are needed as we go through each step together. (Hopefully, it will be more helpful for you to follow.) Step one: To start creating your milk bread, you'll need these ingredients:  4 cups of bread flour 3 tablespoons of granulated white Splenda, or regular granulated white sugar 1-½ teaspoons of salt (I prefer using seasoning salt to add extra flavor.) 3 tablespoons of cold ...

Baking Bread With Gin Lee: Bread Baking Essentials & Tips Welcome to the wonderful world of bread baking! If you're new to making bread at home, don't you worry one bit because I'm here to walk you through everything you need to know to get started. And if you're already an experienced baker, well, I hope you'll find a tip or two that makes your baking even better. I'll be honest with you: the first time I made bread, I was terrified! I thought it would be too complicated, too finicky, too easy to mess up. But once I got my hands in that dough and smelled that first loaf baking in my oven, I was absolutely hooked. There's something magical about turning simple ingredients: flour, water, yeast, and salt into a beautiful, golden loaf of bread. And trust me, if I can do it, so can you! Let me share some of the most important lessons I've learned over the years. These tips will help you avoid the mistakes I made when I was starting out, and t...