Cooking Exceptionally With Gin Lee

Southern-Style Water Biscuits If you have ever wondered what can be created with just flour and water, allow me to introduce you to these remarkable water biscuits. These water biscuits are not only incredibly easy to make, but they also boast a delightful soft texture on the inside. The secret lies in the use of self-rising flour, which adds a touch of magic to these yummy biscuits. Ingredients: 2 1/2 cups of self-rising flour 1 cup of water Instructions: Begin by combining 2 1/2 cups of self-rising flour and 1 cup of water in a bowl. Mix the ingredients until a soft dough forms, being careful not to overmix. Allow the dough to rest for a blissful 30 minutes in the refrigerator. This presents the perfect opportunity to whip up some homemade gravy while you patiently wait for the dough to reach its full potential. Once the dough has had its well-deserved rest, gently knead it for a few seconds. Then, take handfuls of the dough, approximately the size of a tangerine, and roll them into ...

Bisquick griddle biscuits Griddles aren't just for cooking pancakes and hamburgers. Today, I am making Bisquick drop biscuits. This is a simple but yummy biscuit recipe, and since Bisquick already has leavening ingredients added to the mix, the only other ingredient you'll need to add is milk. Ingredients: 2 cups Bisquick mix 3/4 cup of milk Instructions: Mix two cups of Bisquick mix with three-fourths of a cup of milk. Combine well.  Allow the dough to sit for at least ten minutes. Turn your griddle on (low heat) to 250 degrees F to 350 degrees F (medium heat). Spray cooking spray on the surface of your griddle or use oil or butter to coat it before placing the biscuits on the griddle.  Now, place your biscuits on the warm griddle. Since I didn't roll my dough this time, I just dropped spoonfuls of the biscuit dough on it.  Place a metal lid over your biscuits to keep the heat inside the cover, and cook the biscuits for about 12 to 15 minutes. Flip the biscuits about mid...

Cathead Biscuits Rest assured, no cats were harmed in the making of these delicious biscuits! The name "cathead biscuits" simply refers to their size, as they are roughly the size of a cat's head once baked. These biscuits are a Southern tradition, known for their large size and fluffy texture. Enjoy them as a savory side dish or a sweet treat with jam or honey. Ingredients: 3 cups of self-rising flour 1/2 teaspoon of seasoning salt 3 tablespoons of lard, vegetable shortening, or softened butter 1 1/2 cups of evaporated milk 4 tablespoons of melted butter (for brushing the tops of baked biscuits) Instructions: In a mixing bowl, combine 3 cups of self-rising flour and 1/2 teaspoon of seasoning salt. Mix the ingredients thoroughly. Next, add 3 tablespoons of lard, vegetable shortening, or softened butter to the flour mixture. Incorporate the fat into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky...

Savory Biscuits This recipe makes some of the best biscuits to serve with savory meats, casseroles, soups, and stews. They're even great to serve alongside breakfast chops in the morning. Ingredients: 2 cups of self-rising flour 1/2 cup of vegetable shortening 1/2 teaspoon of freshly ground black pepper Just a pinch of seasoning salt Just a small pinch of each of the following spices: oregano, thyme, cayenne pepper flakes, garlic powder, and dried tomato flakes 3/4 cup of whole milk Instructions: Sift two cups of self-rising flour three times. Then add it to a medium-sized bowl. Now, add 1/2 cup of vegetable shortening to the seasoned flour. Using a fork to cut the vegetable shortening into the flour (do this until all the shortening is well combined with the flour.) At this point, the flour mixture will have little pea-sized lumps. Add 1/2 teaspoon of freshly ground pepper, a pinch of seasoning salt, and a small pinch of oregano, thyme, cayenne pepper flakes, garlic powder, and dr...

Country-style egg biscuits By following these steps, you will be able to create delicious country-style egg biscuits with a delightful texture, appearance, and taste! Enjoy! Ingredients: 4 cups of self-rising flour 1/2 cup of cold butter 2 eggs 1 1/2 cups of evaporated milk (you can use whatever milk you keep on hand) Instructions: Begin by adding 4 cups of self-rising flour to a large bowl. Then, incorporate 1/2 cup of cold butter into the flour by mashing it with a fork or using your hands. In a separate bowl, whisk 2 eggs until they become frothy. Add 1 1/2 cups of evaporated milk to the eggs and whisk again. Create a well in the center of the flour mixture, and gradually pour in the egg and milk mixture. Combine the ingredients using a fork or your hands, but do not overwork the dough. Sprinkle a dusting of flour on your countertop and transfer the dough onto it. Roll the dough out to a thickness of about half an inch. Fold the dough in half, flip it, and roll it out again. Repeat ...

Grand Country-Fried Layered Biscuits I am thrilled to present to you today one of my favorite biscuit recipes. What makes these biscuits stand out from the rest? The key lies in the delicate, fluffy layers that come together to provide a truly mouth-watering experience. Ingredients: 2 1/2 cups of self-rising flour 2 heaping tablespoons of butter 1/2 cup of water 1 cup of milk 1/4 cup to 1/2 cup of canola oil Note: For those who are unfamiliar, heaping refers to the practice of scooping or piling ingredients above the rim of the measuring tool. Instructions: In a bowl, sift 2 1/2 cups of self-rising flour. Using a pastry cutter or fork, cut 2 heaping tablespoons of butter into the flour. Now, add 1/2 cup of water and 1 cup of milk. Mix the dough just until it comes together. If needed, add a little extra milk or water. Next, grease the palms of your hands with cooking oil or butter and pat the dough down flat on a floured surface. To create layers in the dough, begin by folding one side...

Pan-Fried Buttermilk Biscuit Are you ready to make some delicious homemade buttermilk biscuits that are quick and easy to make? Look no further! This Deep South recipe will have your taste buds dancing with joy. Ingredients: 2 cups self-rising flour 1/4 cup vegetable shortening 3/4 cup buttermilk 1/4 cup butter Instructions: Start by preheating a skillet over medium heat. In a mixing bowl, combine the self-rising flour and vegetable shortening. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs. Slowly add the buttermilk to the mixture, stirring until a soft dough forms. Allow the dough to rest for 15 minutes. Turn the dough out onto a floured surface and knead gently a few times. Roll out the dough to about 1/2 inch thickness. Using a biscuit cutter or a glass, cut out biscuits from the dough. Melt the butter in the preheated skillet. Place the biscuits in the skillet, making sure they are not touching each other. Cover the skillet and cook the biscuits for a...

Delicious, Best-Ever Layered Biscuits Yummy biscuits can be served as a side or main course to any meal. Today, I'd like to share another one of my favorite biscuit recipes with you all. Imagine the pleasure of breaking through the golden crust of a mouthwatering biscuit, revealing the soft, warm layers within. The aroma that fills the air is simply irresistible, beckoning you to savor each morsel with anticipation and delight. Ingredients: 2 cups of self-rising flour 2 teaspoons of Splenda or regular granulated white sugar 6 tablespoons of cold butter 3/4 cup of evaporated milk Instructions: In a bowl, add 2 cups of self-rising flour and 2 teaspoons of Splenda or regular granulated white sugar. Mix well. Now, add 6 tablespoons of cold butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the dry ingredients. Make sure that the butter is incorporated well. Then add 3/4 cup of evaporated milk. Combine well, but do not overwork the biscuit dough. Next, trans...

Bacon Bisquick Biscuits Today, I prepared bacon biscuits with Bisquick, but you can also make them using self-rising flour. These biscuits are so yummy! They're layered almost like buttermilk biscuits, but I don't use buttermilk in this recipe, even though you definitely could. Ingredients: 3 cups of Bisquick baking mix 1-1/2 cups of bacon, cooked and cut into small pieces. 1/2 cup of cold butter about 1 cup of milk Flour for rolling the dough out Instructions: Preheat the oven to 450 degrees F. Grease a pan with cooking spray and set it aside. In a medium-sized bowl, combine the Bisquick mix and the cold butter with a fork. Now, add the milk slowly and combine. The dough should not be too wet. You'll want it to come together so that it can be handled easily without sticking to your fingers. Sometimes I need the entire cup, and other times I don't. It has something to do with the weather.  Next, sprinkle flour onto your workspace and turn your dough out on it. Roll the ...

Biscuit toppers If you're looking for a way to make a delicious and filling breakfast meal, this is it! It's also a way to stretch out your sausage and eggs. I used four sausage patties and two eggs to create six biscuit toppers, but you can change the ratio of meat and eggs to suit your preference. Ingredients: 4 sausage patties cooked and crumbled 2-4 eggs, depending on the amount of egg and sausage that you desire, scrambled 1/2 teaspoon of seasoning salt 1/2 teaspoon of freshly ground pepper 1-1/2 cups of self-rising flour 1/4 cup of water or milk 2 tablespoons of butter for the dough and extra to grease the muffin pan 2-4 slices of American cheese I used two and halved the pieces into squares (shredded cheese can be used, but it's a bit messier). Instructions: I use a standard-size muffin tin to make these, and my recipe will make six large biscuit toppers. You can divide the dough and other ingredients to make two pans of them, but the biscuit toppers will, of course,...

Basic biscuits All I use to make my two ingredient biscuits is self-rising flour and warm water. That's it! The biscuits turn out perfectly for dunking in a bowl of milk gravy, making breakfast sandwiches, and serving alongside any other meal. When I make my two ingredient biscuits, I never roll the dough out. Doing so tends to make the biscuits tough. I don't use butter, margarine, or any other type of fat in this biscuit recipe. So, the dough should never be overworked. This recipe will make five nice sized biscuits. The biscuits will rise and have a nice bread texture. Ingredients: 1-⅓ cups of self-rising flour 1 cup of warm water Instructions: First, for these biscuits you'll want to sift your flour. In a bowl, add the prepared flour. Then pour in the warm water over the flour. Combine well with a fork. Knead the dough until it forms into a ball, but do not over knead the dough. Allow the biscuit dough to sit for thirty minutes. (This softens the dough and is a crucial ...

Bacon Breakfast Biscuits  Are you ready to start your day off with a delicious breakfast treat? Well, look no further than these bacon breakfast biscuits. This recipe will show you how to make a tasty morning meal that will make your taste buds dance with joy. Follow the easy steps below to whip up a batch of these savory biscuits. Ingredients: For the biscuits: 2 cups of all-purpose flour 1 tablespoon of baking powder 1/2 teaspoon of salt 1/2 cup of cold butter, cubed 1 cup of milk For the filling: 6 slices of bacon, cooked and crumbled 1 cup of shredded cheddar cheese Optional Ingredients: 6 large eggs Additional shredded cheddar cheese Freshly ground black pepper, to taste Seasoning salt, to taste Instructions: Start by cooking 6 pieces of bacon. Fry the bacon over medium-high heat in a large skillet for 5 to 8 minutes on each side.  Place the fried bacon on a paper towel-lined plate. Once it's cooled enough to handle, crumble it. In a large bowl, mix together the flour, ba...

Buttered Skillet Biscuits Today, I want to share another delicious biscuit recipe that you'll only need 4 ingredients for (cooking oil is included because you'll need about a 1/2 cup for your skillet). This is one of my favorite, no-fail biscuit recipes. The biscuits always rise, and they always taste so good. Ingredients: 3 cups of self-rising flour 1 cup of warm water 1/2 cup of softened butter 1/2 cup of canola oil Instructions: In a bowl, add 3 cups of self-rising flour and 1/2 cup of softened butter. Cut the butter into the flour with a fork or pastry cutter. Then add 1 cup of warm water. Mix just until the dough is well combined.   Now, allow the dough to rest for 20 to 30 minutes. After waiting, you'll see that the dough changes in form and almost doubles. (You don't want to skip doing this step.)   Form the dough into the size that you prefer. I gather enough to cover the palm of my open hand, then I roll it between both the palms of my hands to shape the dough....

Homemade buttermilk sunshine biscuits If you enjoy bread, today I am preparing my homemade buttermilk sunshine biscuits. These biscuits have nice, buttery flavored layers and a browned crunchy crust. To enhance the crust, I brush the tops of the dough with extra buttermilk before baking, then while the biscuits are baking, I brush the tops with melted butter to brown them. Plus, during the last few minutes of baking, I flip the biscuits over to brush the bottoms with extra melted butter. This is what creates the golden sunshine color on the outside of their crusts. Ingredients: 2-½ cups of self-rising flour, extra flour to roll the biscuits dough out 8-10 tablespoons of butter, softened 1 cup of buttermilk, plus three tablespoons to brush over the tops of your biscuit dough 2 tablespoons of melted butter, to brush over the tops of your biscuits when browning them Instructions: In a bowl, add the self-rising flour and softened butter together. You can use a food processor or cut the but...

Small batch biscuits Today, I thought that I would make breakfast biscuits for two because there are only two people in my household. Although my recipe makes four biscuits, one biscuit that's 2-1/2 inches in diameter is an actual serving size. My husband always wants more than one biscuit. So this is the reason why I make four instead of two. If you'd like to make only two biscuits, reduce the ingredients by half. There are around 212 calories in one 2-1/2-inch-diameter biscuit. This calorie count does not include the extra calories when butter, honey, jam, sausage, eggs, bacon, or cheese are added to the meal. Ingredients: 2-1/2 cups of self-rising flour 6 tablespoons of butter 1 cup of water or milk Instructions: In a large bowl with a nice flat bottom, add all the self-rising flour and the butter. Cut the butter into the flour using a large fork. Pour the water or milk into the mixture and stir until the dough forms a ball. If needed, knead the dough four to six times with ...

Country-style English muffins English muffins are the perfect go to breakfast bread because they can be toasted, buttered, or be used to make the most amazing breakfast sandwiches. The muffin dough will need time to rest, so if you're wanting English muffins for breakfast, it's best to create the dough ahead of time. Ingredients:  1-¼ cup of water of warm water 2 tablespoons of Splenda, or sugar 1 package of yeast 3 cups of self-rising flour 1 teaspoon of seasoning salt (used to add extra flavor) 2 tablespoons of canola oil (plus extra to oil the bowl) White cornmeal (enough to sprinkle over the muffin dough) Instructions: In a bowl, add the water, milk, and Splenda together; stir. Add the yeast; stir and set aside. Now, in the same bowl, add the flour and the canola and mix until all the ingredients are well combined. Continue to mix the dough for about ten minutes. Next, using a paper towel, or your fingers grease another bowl (or just use the same bowl as I have done) with c...

How to Make Survival Biscuits Hey there! Today, I'm going to show you how to make some awesome survival biscuits using powdered milk and powdered butter. These biscuits are perfect for camping trips or emergencies when you need a quick and tasty snack. Ingredients: 2 cups of self-rising flour 1/3 cup of powdered milk 1/2 cup of powdered butter 1 cup of water, plus 1 1/2 tablespoons About 1/2 cup of canola oil for the skillet method. For the baking method, just use enough canola oil to grease the bottom of the pan. Instructions: First, mix the self-rising flour, powdered milk, and powdered butter in a bowl. Make sure to mix them well so that everything is evenly combined. Next, slowly add water to the mixture. You want the dough to be thick and slightly sticky, so don't add too much water. Cover the dough and let it rest for at least 10 minutes. Take small pieces of the dough and shape them into biscuits. You can make them any size you want. Add about a 1/4 cup of canola oil to ...

Emergency Flatbread In times of crisis, this recipe is a lifesaver for providing a quick and satisfying meal for your family. This flatbread can be cooked using any available means. While I personally used lard in my dough, it is not a requirement; feel free to use whatever fat you have on hand or leave it out entirely. The flatbread can be cooked to your preference, whether lightly browned or extra crispy. For added flavor, consider incorporating seasonings into the dough during preparation. Ingredients: 2 1/2 cups of self-rising flour, plus additional for dusting 1 tablespoon of fat (such as lard) 3/4 to 1 cup of warm water Instructions: In a bowl, combine 2 1/2 cups of self-rising flour with 1 tablespoon of fat. Use a pastry cutter or fork to incorporate the fat into the flour. Gradually add warm water, starting with 3/4 cup and adjusting as needed. Mix the ingredients until just combined, being careful not to overwork the dough. The dough should have a slightly drier consistency th...

Discover the Magic of Friendship Bread: A Step-by-Step Guide to Creating and Sharing Your Starter and Fresh-Baked Loaf There's something truly special about homemade bread, its comforting aroma, warm texture, and the joy of sharing it with loved ones. But what if I told you that you can cultivate that magic yourself, starting from a simple mixture that connects neighbors, friends, and family? Welcome to the world of friendship bread, a delightful tradition that combines baking, community, and a touch of everyday magic. Whether you're a seasoned baker or new to the kitchen, this guide will walk you through creating your very own starter, nurturing it over days, and baking a delicious loaf that’s perfect for sharing. Table of Contents What Is Friendship Bread? Creating Your Friendship Bread Starter The 10-Day Cultivation Process Baking the Friendship Bread Sharing and Continuing the Tradition Conclusion What Is Friendship Bread? Friendship bread is a soft, flavorful bread made fr...

Homemade Cinnamon Swirled Bread Recipe: A Warm, Aromatic Delight for Your Kitchen There's something truly special about baking bread at home, the inviting aroma, the satisfying knead, and the joy of pulling a freshly baked loaf from the oven. If you're a fan of comforting, sweet treats with a touch of spice, then our homemade cinnamon swirled bread is the perfect addition to your baking repertoire. Whether you're preparing for a cozy weekend breakfast or impressing guests with a homemade pastry, this recipe combines simplicity with irresistible flavor. Table of Contents Introduction Ingredients Needed Preparing the Dough Adding the Cinnamon Swirl Baking and Tips for Success Conclusion Introduction Baking bread at home not only fills your kitchen with delightful scents but also allows you to customize flavors to suit your palate. Our cinnamon swirled bread recipe is designed to be approachable for home bakers of all levels. The combination of soft, tender bread with a sweet ...