Cooking Exceptionally With Gin Lee

  Round Peach Cake Recipe with Cream Cheese Frosting and a Pretty Peach Top Tender yellow cake, tangy cream cheese frosting, and juicy peach slices make a sweet contrast in every bite. This round peach cake recipe gives you a soft, even cake and a fresh-fruit topping arranged in neat, overlapping rings. Use ripe peaches that still feel firm when pressed, and let the cake cool fully before frosting. With a few simple steps, you can create a pretty cake that’s easy to slice and best served fresh. Choose Peaches and Ingredients for a Flavorful Round Peach Cake Recipe Pick ripe peaches that hold their shape Choose peaches with a sweet, fragrant smell and a little give when you press them gently. Very soft fruit can turn mushy when sliced, so look for peaches that are ripe but still firm. Yellow peaches offer classic color and flavor, though white peaches work too. Gather the yellow cake ingredients Room-temperature butter, eggs, and buttermilk blend more evenly into the batter. For thi...

Old fashioned peach cake This is a revived, classic World War II recipe that uses canned peaches. This recipe is not fancy, although it is peachy-delicious. It's very similar to a peach cobbler but even better. When the classic peach cake is completely cooled, sugar-free powdered Splenda (substitute) is sprinkled over the top of the cake. Ingredients: 1 large can of (no sugar added) halved peaches, and the peach juice (sliced peaches can also be used) 1/3 cup shortening 3/4 cup Splenda 2 eggs, beaten well 1 ½ cups of self-rising flour 1/2 cup of milk (Vanilla flavored oat milk works great in this recipe.) 1 teaspoon of pure vanilla Powdered Splenda (or powdered sugar, for dusting the cake) Instructions: First, start by preheating the oven to 350ºF. Then butter a square cake pan generously. Add the peaches and the peach juice to a saucepan, and heat for two minutes; just until the peach juice starts getting bubbly.  Next, use a large spoon to spread the peaches and the j...