Cooking Tips If you're a seasoned cook- Chances are more, than likely you rarely, or never measure any of your ingredients. So a cup of this, a cup of that, a teaspoon of this, and a teaspoon of that... Often to the more seasoned cook- is a smidgen of this and a smidgen of that. Or as my daughter Curious Christy would say; "I just eyeball it." But if you are a newbie and your just learning to cook. Don't fret! Today I'm going to share some life changing kitchen measurement hacks with you! The truth of the matter is- You don't have to rush out and buy all the different kitchen measurement tools. You can be a excellent cook. Without having to buy much of anything. Another good point I'd like to add. By being minimalistic, there's no kitchen clutter. So yes, you can prepare any recipe in excellent absolution. Just by using what you already have. Measuring Ingredients Without The Gadgets: 1/2 cup = 1/2 of a small coffee cup filled. 1 cup = small co
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."