Homemade egg rolls Earlier, I shared my recipe for how I make homemade egg roll wrappers, and that recipe can also be found right here on Newsbreak. Now it's time to make the filling and finish preparing the egg rolls. Ingredients: 1 pound of chicken breast, chopped and cooked 3 teaspoons of minced garlic 1/2 teaspoon of seasoning salt 1/4 teaspoon freshly ground black pepper 1 cup of shredded coleslaw, mixed with or without carrots 2-4 green onions, chopped Canola oil for frying 10-20 egg roll wrappers, depending on their shape and size (I am using 12 homemade egg roll wrappers that are about eight inches round). 1 egg beaten for making an egg wash Instructions: In a skillet over medium heat, add the chopped chicken breast and garlic. Sprinkle it with seasoning salt and freshly ground black pepper. Cook until the chicken is completely done. Now, add the coleslaw mix and green onions to the same skillet. Stir the mixture well. Cook until the slaw mix is tender. Turn the burner off...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.