Farfalle Pasta with Hearty Meat Sauce How do you make a thick, creamy, hearty, Italian meat sauce? Today, I will be using heavy cream as an ingredient in my sauce. That's right, adding dairy to your tomato base sauce adds a creamier texture and an enhanced richness of flavor, and it also creates a thicker, desirable quality meat sauce. The Italian sauce I am preparing today will have Italian spices, but it will also be southernized slightly because the sauce will include two pounds of lean ground beef and one pound of Italian sausage. The end result is thick, creamy, and hearty. Creamy yet hearty Italian meat sauce Ingredients: 2 pounds of lean ground beef 1 pound of Italian sausage 1 teaspoon of seasoning salt 1 cup of heavy cream, milk can also be used 48-ounces of tomato sauce, or canned pasta sauce 2 teaspoons of Italian seasoning 1 large onion, diced 4-6 cloves of garlic, minced ½ teaspoon of oregano ½ teaspoon of basil ½ teaspoon of celery flakes 1 tablespoon of olive oil, o...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.