Cooking Exceptionally With Gin Lee

Delicious Mexican Chicken Spaghetti Savor the flavors of our delectable Mexican spaghetti. This dish combines traditional Italian pasta with a spicy Mexican twist, creating a unique and satisfying meal. Enjoy the perfect blend of savory spices, tender pasta, and zesty toppings that will tantalize your taste buds. Experience the rich and vibrant flavors of Mexico in every bite of this mouthwatering Mexican spaghetti recipe. Ingredients: 6 to 8 pieces of chicken (I am using chicken drumsticks today). 1 tablespoon of onion powder 1 tablespoon of thyme 1 teaspoon of celery flakes 3 to 4 cloves of garlic, minced 1 tablespoon of soul seasoning 1 package of spaghetti noodles 1 can of Rotel tomatoes 1 block of Velveeta cheese 1 cup of pepperjack cheese Seasoning salt and freshly ground black pepper to taste 4 quarts of water, to cook the pasta 4 to 6 quarts of water, to cook the chicken pieces Instructions: In a large stock pot, add the raw chicken drumsticks. To ensure even cooking of the chi...

Baked Spaghetti  The one thing, well, one of the things that I love about this recipe is that I can do all the preparation for it in advance and then pop it in the oven to bake later on. For example, you can do all the prep work the night before and have the spaghetti bake all ready to place in the oven the following day. Believe me, it's so much better than frozen tv dinners.  I cook a humongous pot of spaghetti at least once a week. It makes lazy evenings happen for at least 3-4 meals during the week. Umm, spaghetti leftovers! Just heat the leftovers and serve! Or you can make a completely different meal with the spaghetti leftovers. Tonight I am preparing 16 ounces of dry spaghetti. When it's cooked it will be transformed into a saucy, gooey, cheesy, meaty meal. Tomorrow the leftovers will make a delicious spaghetti pie; then the following day spaghetti sandwiches, and so on. So, what do I serve with the various spaghetti dishes that I prepare? Usually, I make h...

Baked Spaghetti Posted: 12 Nov 2021 06:35 AM PST Baked Spaghetti  The one thing, well, one of the things that I love about this recipe is that I can do all the preparation for it in advance and then pop it in the oven to bake later on. For example, you can do all the prep work the night before and have the spaghetti bake all ready to place in the oven the following day. Believe me, it's so much better than frozen tv dinners.  I cook a humongous pot of spaghetti at least once a week. It makes lazy evenings happen for at least 3-4 meals during the week. Umm, spaghetti leftovers! Just heat the leftovers and serve! Or you can make a completely different meal with the spaghetti leftovers. Tonight I am preparing 16 ounces of dry spaghetti. When it's cooked it will be transformed into a saucy, gooey, cheesy, meaty meal. Tomorrow the leftovers will make a delicious spaghetti pie; then the following day spaghetti sandwiches, and so on. So, what do I serve with the vari...