Cooking Exceptionally With Gin Lee

Authentic Fried Cherokee Squash Bread: A Delicious Journey into Heritage Imagine the warm, comforting aroma of freshly fried bread, with a golden crust that hints at centuries of tradition. For Gin Lee, this isn’t just a recipe—it’s a heartfelt connection to her Cherokee roots. Her Fried Cherokee Squash Bread is more than a dish; it’s a celebration of heritage, history, and the timeless flavors that unite us. Whether you're looking to explore Native American cuisine or simply craving a delicious, soulful treat, this recipe offers a taste of authentic Cherokee culture that’s both inspiring and irresistible. Table of Contents The Heritage Significance of Cherokee Squash Bread Ingredients & Preparation Step-by-Step Cooking Instructions Tips and Variations Embracing Heritage Through Cooking Conclusion The Heritage Significance of Cherokee Squash Bread For many Native American communities, traditional foods are more than sustenance—they’re stories passed down through generations. Ch...

Cheesy onion Bisquick bread squares Here's another simply amazing bread recipe for you guys. These bread squares can be served as a side dish with pizza or spaghetti, with any other Italian cuisine, or just by themselves with your favorite dipping sauce. Today I am using shredded mozzarella cheese, but you can use any type of cheese that you desire to create this delicious recipe. Be creative! Ingredients: 1 cup of the original Bisquick mix 1/2 teaspoon of seasoning salt 7 tablespoons of warm water 1 cup of your preferred shredded cheese 2 tablespoons of dried onions, onion powder, or fresh chives (finely chopped) 6 tablespoons of melted butter Instructions: In a bowl, add 1 cup of the original Bisquick mix, 1/2 teaspoon of seasoning salt, and 7 tablespoons of warm water together. Bring the ingredients together. Then allow the dough to rest for 30 minutes. Add 2 tablespoons of dried onions, onion powder, or fresh chives (finely chopped) to a separate bowl. Then add 1 cup of your pr...

Pullman cheese and pepperoni bread This loaf of bread is filled with chunks of pepperoni and gooey shredded cheese. It's wonderful served with various pasta dishes or for a snack just by itself and when it's dipped in pizza sauce, it's even better! My husband enjoys eating a slice just as soon as it's cool enough to serve. Are you guys ready to put some mouthwatering yum into your tums? Ingredients: 3 cups of all-purpose flour 1-¼ teaspoon of yeast 1 teaspoon of seasoning salt, or kosher salt 1 cup of shredded cheese, your preferred (I used shredded cheddar.) 1 cup of chopped pepperoni ½ teaspoon of garlic powder (optional) ½ teaspoon of Italian seasoning (optional) 1-½ cups of lukewarm water, plus a little more if needed 2-3 tablespoons of melted butter, to be brushed over the top of the dough Instructions: First, chop the pepperoni and shred one cup of your favorite cheese. (Chop your pepperoni into the size you prefer.) In a bowl, add the list of ingredients. (Slowly...

Homemade sourdough starter Are you tired of paying high prices for bread and buns? If so, this sourdough bread starter is the perfect solution for you! You'll have never-ending dough to create delicious homemade bread! Were you aware that sourdough starters improve with age? You can keep your sourdough starter alive for many years, and as the starter ages, the flavors intensify.   Just by following the following steps. Plus, you'll never have to buy yeast ever again! This dough can be fed daily, kept alive literally for years, and passed down to the following generations. The sourdough is truly that remarkable! Homemade sourdough starter: Ingredients: 2 cups of bread flour. 1 active dry yeast package 2 cups of warm water. Note:  I prefer using yeast in my starter due to the fact that using yeast makes my bread less sour. Typically, using just flour and water will make the bread have a natural, strong sourness. If that's what you prefer, just start making the sta...