Cooking Exceptionally With Gin Lee

Breaded Chicken Breast What sets this chicken breast recipe apart from others is that the meat is seasoned, breaded, then baked instead of being fried on the stovetop. My yummy recipe is easy to prepare and takes about 20 to 30 minutes to cook, depending on the thickness of the meat. Ingredients: 4 to 6 chicken breasts, depending on their size 1 cup of flour 1/2 cup of melted butter 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 tablespoon of chicken bouillon powder 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper Bread crumbs (optional) Instructions: To make this yummy chicken dish, you first need to heat up your oven to 450 degrees Fahrenheit. This is super important because it helps the breaded chicken cook just right. In a bowl, add 1 cup of flour (I used self-rising flour, but any type will work for this recipe). Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 tablespoon of chicken bouillon powder, 1/2 teaspoon of seasoning salt, an...

Homemade chocolate buttery caramel dessert If the prices at the stores have you down in the dumps, maybe this recipe will turn your frown back around. This is a gooey layered dessert that could be classified as a type of candy. It's extremely rich but tastes delicious with the layers of buttery caramel and marshmallow chocolate.  Ingredients: ¾ cup of water 2 cups of Splenda (or sugar) 12 tablespoons of butter 1 cup of heavy cream Instructions: Add the water to a large saucepan, add the Splenda (or sugar). At this point, do not stir. Melt the Splenda (or sugar) on medium-high heat. Shake (or swirl) the pan from side to side to prevent the sugar from burning. Once the Splenda (or sugar) is no longer grainy and it has turned an amber brown color, lower the heat, and add the butter, then finish cooking the caramel for another six to eight minutes. When the candy thermometer reads 245-250 degrees F or, after about twenty-one minutes, take the pan off the burner and slowly add in the he...

The Remarkable Health Benefits of Eating Garlic: An Ancient Remedy for Modern Wellness Throughout history, garlic has been revered not only as a culinary staple but also as a potent medicinal powerhouse. Its roots trace back to the days of Jewish slavery in Egypt, where it was valued for its healing properties. Today, modern science continues to validate what our ancestors knew: garlic is a natural gift for boosting health and fighting disease. If you're looking to enhance your well-being with a simple, flavorful addition to your diet, understanding the remarkable health benefits of garlic is essential. Table of Contents The Rich History of Garlic Garlic as a Nutritional Powerhouse Top Health Benefits of Eating Garlic How to Incorporate Garlic into Your Diet Final Thoughts The Rich History of Garlic Garlic's reputation as a medicinal herb dates back thousands of years. Ancient civilizations, including the Egyptians, Greeks, Chinese, and Romans, valued garlic for its healing pro...

Mama's Homemade Liver and Onions Pizza Recipe: A Unique Twist on Classic Comfort Food If you're someone who appreciates culinary creativity and loves exploring new flavor combinations, then Mama's Homemade Liver and Onions Pizza is sure to become a favorite in your recipe collection. Combining the rich, savory taste of liver with the comforting familiarity of pizza, this dish offers a delightful fusion that’s both satisfying and surprisingly delicious. Made with homemade yeast pizza dough and topped with tender chopped liver, sautéed onions, peppers, cheese, and zesty pizza sauce, it's a culinary adventure worth trying. My mom used to make this pizza for weekend lunches when I was a little girl and I absolutely loved it. Let’s dive into the details of how to craft this extraordinary pizza at home. Table of Contents Why Choose Liver and Onions on Pizza? Ingredients and Preparation Step-by-Step Instructions Tips for a Perfect Pizza Conclusion Why Choose Liver ...

Mom's Chicken and Dumplings There's just something about a warm bowl of chicken and dumplings that brings back childhood memories and makes you feel all cozy inside. This classic comfort food has been a staple in my family's households for generations, and with good reason. The combination of tender chicken, savory broth, and fluffy dumplings is pure magic in a bowl. And when it's made with love, just like my mom makes it, it's even better. So, put on your apron, tie up your hair, and get ready to cook a comforting and delicious pot of my mom's chicken and dumplings. So, right before the Thanksgiving holiday, I became ill with a flu bug that I still haven't gotten rid of, and today my mom came to my rescue! She made me a pot of her delicious chicken and dumplings, and I kid you not, her chicken and dumplings are simply pure magic! Ingredients: 1 to 2 pounds of chicken, cooked, taken off the bone, and chopped into bite-sized pieces Salt, to taste Pepper, to t...

Homemade Tartar Sauce Recipe: Elevate Your Seafood Dishes with a Creamy, Fresh Condiment Few condiments can match the tangy, creamy goodness of homemade tartar sauce an essential accompaniment for seafood lovers. Whether you're preparing crispy fish fillets, shrimp cocktails, or crab cakes, a fresh, homemade tartar sauce adds a burst of flavor that elevates every bite. Best of all, crafting your own tartar sauce is simple, quick, and customizable to suit your taste buds. Let’s walk through a straightforward recipe that turns everyday ingredients into a culinary delight. Table of Contents Ingredients Step-by-Step Instructions Expert Tips & Variations Conclusion Ingredients 1 cup mayonnaise (preferably made from scratch or quality store-bought) 2-3 tablespoons chopped pickles or relish 1 tablespoon capers, drained and chopped 1 tablespoon fresh dill or parsley, finely chopped 1 teaspoon lemon juice (optional, for extra brightness) Salt and pepper to taste Step-by-Step...