Cooking Exceptionally With Gin Lee

How to Make Survival Biscuits Hey there! Today, I'm going to show you how to make some awesome survival biscuits using powdered milk and powdered butter. These biscuits are perfect for camping trips or emergencies when you need a quick and tasty snack. Ingredients: 2 cups of self-rising flour 1/3 cup of powdered milk 1/2 cup of powdered butter 1 cup of water, plus 1 1/2 tablespoons About 1/2 cup of canola oil for the skillet method. For the baking method, just use enough canola oil to grease the bottom of the pan. Instructions: First, mix the self-rising flour, powdered milk, and powdered butter in a bowl. Make sure to mix them well so that everything is evenly combined. Next, slowly add water to the mixture. You want the dough to be thick and slightly sticky, so don't add too much water. Cover the dough and let it rest for at least 10 minutes. Take small pieces of the dough and shape them into biscuits. You can make them any size you want. Add about a 1/4 cup of canola oil to ...

  How to Cook with Ham Hocks and Hog Jowls: Traditional Techniques and Modern Flavor Pork has fed families on tight budgets for generations. Long before local butcher shops became trendy, home cooks relied on secondary cuts to stretch food dollars. These tougher parts of the animal contain high amounts of collagen and fat, which turn into deep flavor during long cooking sessions. Contemporary kitchens now turn to these affordable ingredients to add rich umami depth to everyday meals. You get big flavor without spending a lot of money at the meat counter. Understanding the Cuts: Ham Hocks Versus Hog Jowls A ham hock sits at the joint where the pig foot meets the leg. This cut has very little meat, lots of bone, tough skin, and thick connective tissue. High collagen content makes it tough until you cook it for hours. As it simmers, the collagen melts into gelatin. This process creates a rich, smoky broth that coats your spoon. Hog jowls come from the cheek of the pig. They feature a ...

Emergency Flatbread In times of crisis, this recipe is a lifesaver for providing a quick and satisfying meal for your family. This flatbread can be cooked using any available means. While I personally used lard in my dough, it is not a requirement; feel free to use whatever fat you have on hand or leave it out entirely. The flatbread can be cooked to your preference, whether lightly browned or extra crispy. For added flavor, consider incorporating seasonings into the dough during preparation. Ingredients: 2 1/2 cups of self-rising flour, plus additional for dusting 1 tablespoon of fat (such as lard) 3/4 to 1 cup of warm water Instructions: In a bowl, combine 2 1/2 cups of self-rising flour with 1 tablespoon of fat. Use a pastry cutter or fork to incorporate the fat into the flour. Gradually add warm water, starting with 3/4 cup and adjusting as needed. Mix the ingredients until just combined, being careful not to overwork the dough. The dough should have a slightly drier consistency th...

Hearty Tomato Ham Hock Soup Recipe for Slow-Simmered Flavor Pork bones and bright tomatoes create a rich broth that satisfies your craving for a warm, filling meal on a cold night. When you drop a salty pork bone into a pot of crushed fruit, magic happens on your stove. You get a thick, savory dish that warms you from the inside out. This meal takes time to build, but the steps are simple. You end up with tender meat and a thick sauce that begs for a piece of crusty bread. Why Tomato Base Transforms Traditional Ham Hock Soup You might wonder why tomatoes belong in a pot with heavy pork. Traditional pots rely on beans or greens, but a tomato base brings a sharp punch that cuts through rich meat. The Chemistry of Acid and Pork Fat Ham bones release a massive amount of fat and collagen as they cook for hours. This creates a heavy, oily layer that coats your tongue. The acid in tomatoes cuts right through that fat. It balances the heavy flavors and keeps the dish from tasting t...

The Ultimate Guide to Making a Flavorful, Meatless Chili from Scratch Are you looking to enjoy a hearty, comforting meal that’s both nutritious and meat-free? Whether you're a dedicated vegetarian, exploring plant-based options, or simply craving a delicious bowl of chili, this recipe is designed to satisfy. With a combination of dried pinto and red kidney beans slow-cooked to perfection and infused with a rich, seasoned red chili sauce, you'll discover that making chili from scratch is easier and more rewarding than you might think. Let’s walk through the full process, from prepping the beans to serving a bowl of flavorful goodness. Table of Contents Why Make Your Own Meatless Chili? Ingredients Needed Preparing the Beans Cooking the Red Chili Sauce Slow Cooking the Chili Serving Suggestions & Tips Conclusion Why Make Your Own Meatless Chili? While canned chili is quick and convenient, preparing chili from dried beans and scratch-made sauce offers unparalleled flavor and t...

Homemade Potato Chips & Dip Recipes  How to Make Crispy Homemade Potato Chips That Rival the Bagged Version You open a shiny foil bag, expecting a mountain of crisp, golden potato chips. Instead, you find a pile of greasy crumbs and stale pieces that taste like cardboard and artificial powder. Making homemade potato chips changes this snack routine entirely by giving you hot, fresh, and perfectly salted slices straight from your stove. You get total control over what goes into your food, and you save money while doing it. Why Homemade Potato Chips Beat Store-Bought Every Time Commercial snack makers process millions of pounds of tubers at once. They slice, bleach, and fry batches in massive vats that sit for weeks before hitting store shelves. When you make them at home, you skip the warehouse delay. The Taste and Texture Advantage of Freshly Fried Slices Fresh oil and raw potatoes create a clean, earthy flavor that factories lose during mass production. Frying slices right aft...

Delicious Ranch Doritos and Ground Pork Casserole: A Comfort Food Classic When it comes to satisfying, flavorful, and easy-to-make dinners, casseroles hold a special place in our hearts and our busy schedules. Today, we're diving into a mouthwatering recipe that combines the crunch of Ranch Doritos with savory ground pork and a medley of hearty ingredients. Whether you're hosting a family dinner or looking for a new twist on comfort food, this Ranch Doritos and Ground Pork Casserole is sure to become a favorite. Let's walk through how to create this delicious dish step-by-step. Table of Contents Ingredients Needed Preparation Steps Baking Instructions Pro Tips and Variations Final Thoughts Ingredients Needed 2 pounds of ground pork 1 large package of Ranch Doritos, smashed into crumbs 1 can of pork n beans (or substitute with other beans if preferred; use 2 cans for larger servings) 1 can of chicken gravy 1 can of cream of chicken 1 ½ cups shredded cheddar cheese 1 onion, f...