Cooking Exceptionally With Gin Lee

Grape Sorbet Generally, grapes begin to turn bad before I am able to eat all of them. So I freeze them to use later in recipes such as this one. You can use any type of grapes for this recipe, just as long as they're seedless. I have taken the seeds out of Concord grapes to make grape sorbet, and although it was rather time-consuming, the Concord grape sorbet was delicious. The color and sweetness of the grape sorbet will be determined by the type of grapes that you use. Ingredients: 3 cups of frozen Sweet Sapphire seedless grapes, moon drop seedless grapes, or any other type of seedless grapes will work. If you'll be using a variety of smaller grapes, you'll need about 4 cups of them. 4 to 6 tablespoons of Splenda or regular sugar (the amount will depend on the tartness of the grapes). 2 to 4 teaspoons of grape juice (grape juice will make the grape sorbet turn a prettier purple color). (You can use orange, pineapple, or lemon juice.) Instructions: First, you'll want t...

Sauteed Pork Cuts with Mushrooms and Onions: A Flavorful and Easy Recipe If you're looking for a quick, satisfying dish that combines tender pork with earthy mushrooms and sweet onions, this sautéed pork recipe is perfect. Perfect for weeknights or when entertaining guests, it offers a balance of flavors and textures that will leave everyone asking for seconds. Let’s dive into how you can create this delicious meal in your own kitchen. Table of Contents Ingredients Needed Preparation Steps Cooking Tips Serving Suggestions Conclusion Ingredients Needed 1 lb (450g) pork cuts (preferably pork loin or tenderloin), sliced into strips 8 oz (225g) fresh mushrooms, sliced 1 large onion, sliced thinly 2 cloves garlic, minced 2 tbsp vegetable oil or olive oil Salt and pepper to taste Optional herbs: thyme or rosemary Optional garnish: chopped parsley Preparation Steps Prepare the ingredients: Slice the pork, mushrooms, and onions. Mince the garlic. Season the pork: Lightly season the pork ...

Indulge in Decadence: The Ultimate Triple Chocolate Chip Cobbler Recipe If you're a chocolate lover craving a dessert that combines rich flavors and comforting textures, look no further. This Triple Chocolate Chip Cobbler recipe is a luscious twist on traditional cobbler, featuring layers of chocolatey goodness with hints of nuts and melt-in-your-mouth chocolate chips. Whether for a weekend treat or a special occasion, this dessert is sure to impress and satisfy every sweet tooth. A Rich Layer of Chocolate Bliss This cobbler combines the moist, fudgy texture of a chocolate cake with the gooey richness of melted chocolate chips and velvety pudding. The optional addition of chopped nuts adds a satisfying crunch, but feel free to omit if you prefer a smoother, nut-free dessert. The best part? It’s surprisingly easy to prepare, making it perfect for both beginners and seasoned bakers alike. Ingredients Overview Here's what you'll need to create this decadent dessert: 1 1/2 cups...

The Ultimate Concord Grape Jam Recipe: Sweet, Simple, and Simply Delicious There is nothing quite like the smell of Concord grapes bubbling on the stove. That deep, dark purple hue is instantly recognizable, and the scent fills your entire kitchen with the promise of autumn. When you take a bite of toast covered in fresh, homemade concord grape jam, it hits you with a blast of nostalgia. You are suddenly sitting at the breakfast table, a child again, enjoying the perfect combination of sweet and tart flavors. This fruit spread is a classic for a reason, and it is far easier to make than most people think. Making jam from scratch is a rewarding project that anyone can manage in their own kitchen. While store-bought versions are fine in a pinch, they often lack the bright, vivid flavor of fruit picked at its peak. When you make a fresh batch, you control exactly what goes into the jar. You get better texture, better color, and a taste that connects you to the season. The process is sim...

Homemade Piquette   Living life with zero waste and sustainability has become a new normal for a lot of people. For example, I try to upcycle as much as possible. Recently, I made concord grape jam, jelly, and concord grape juice from the grapes that I harvested. Today I will be explaining more about how I made Piquette from upcycling all the grape leftovers.  The grape leftovers (skins, seeds, stems) are known as pomace. It's been utilized to make a diluted wine called Piquette for years. Piquette is a low-alcohol drink made by mixing grape leftovers and water then going through the fermentation process. The wine becomes a nice fizzy drink. With an alcohol content of 4 to sometimes over 10 ABV depending on how long the wine is left to ferment. I make Piquette and have gotten the alcohol content of 10 ABV and sometimes over that. Technically, Piquette is not wine, but it closely resembles it once it's a finished product. So how did I make Piquette?  I went through the pro...

Homemade Concord Grape Juice Although you see me using concord grapes today for this grape juice recipe, any type of grapes can be used. Concord's are the variety I have on hand from this year's harvest. I'm using a mixture of fully ripe concord grapes, and the ones that were starting to turn ripe. The green grapes will be turned into verjuice. I will be using the grape leftovers to make Piquette. I will be telling you a little more about Piquette towards the bottom of this article. I don't add any type of sweetener to my juice recipe. I only use the grapes, water, and a bit of time. First, I picked the grapes a few weeks ago. Then I brought them to the kitchen, where I proceeded to take the stems off, and washed them in the sink. Since I harvested so many grapes this year; I ended up freezing some of them just to get them off my hands, until I get the time to process the grapes. Yes, you can freeze the grapes whole and then later proceed with making juices, jams, jelli...