Cooking Exceptionally With Gin Lee

  How to Season Cast-iron Cookware Regardless if you are new to using cast-iron, or you're a seasoned cast-iron cook. Today I will be demonstrating how I season my vintage cast-iron skillets. Yes, I have cast-iron cookware that I inherited from my great grandmother, grandma, and dad. And then I have a few cast-iron pieces that I purchased for myself several years ago. The oldest skillets happen to be my favorite ones to cook with. Seasoning cast-iron First, you'll need to scrub the cast-iron with a scrubber, using hot soapy water. Then dry it thoroughly with a cotton dish rag, or a paper towel. Place your cast-iron pans into a 200 degrees F oven, upside down for about thirty minutes. Then take the pans out of the oven using a pot-holder. Now, I like to use Crisco vegetable shortening to grease the inside of the cast-iron well, but you can use any shortening, lard, vegetable oil, or canola oil over the inside of it. I do not use cooking spray to season my cast-iron, because cook...

  Types of Cookware and Pans: Choose the Right Pan for Every Meal Food sticks to the pan, browns on one side, or turns soft before it cooks through. Often, the problem isn’t your recipe. It’s that the pan’s material or shape doesn’t suit the job. Types of cookware and pans vary in how they heat, how much care they need, and which stoves they work on. You don’t need a cupboard full of options. A few well-chosen pieces can cover everyday meals, from fried eggs to a pot of stew. Choose the Best Types of Cookware and Pans by Material Cookware material affects how fast a pan heats, how well it holds heat, and how food browns. It also affects weight, upkeep, and cost. No material is best for every task, so choose based on the meals you make and check the care guide for each piece. Stainless Steel Handles Searing and Everyday Cooking Stainless steel has no food-release coating, so it can handle regular use and a range of cooking tasks. It’s a good choice for browning meat, sautéing vegeta...

Cinnamon Bun Cake Recipe This straightforward cake recipe requires only a few ingredients for a delightful treat. Ingredients: 1 box of French vanilla cake mix 1 15-ounce can of applesauce 3 large eggs ¼ cup of ground cinnamon sugar mixture (I used granulated Splenda. Sprinkle this mixture on top of the cake batter once poured into a prepared cake pan. Use a spatula to swirl it into the batter.) Instructions: 1. In a mixing bowl, combine the French vanilla cake mix, applesauce, and eggs. 2. Pour the batter into a prepared cake pan. Sprinkle the cinnamon sugar mixture on top and swirl it into the batter using a small spatula. 3. Bake in a preheated oven at 375°F (190°C). Baking time ranges from 25 to 40 minutes, depending on the size and type of pan used. Monitor the cake closely and use a toothpick to check for doneness. 4. Optional: Once cooled, add icing or serve plain. You may sprinkle extra cinnamon and sugar over the frosting or incorporate it into the frosting during preparation....

  Cubed Potatoes, Red Onion, Smoked Sausage, Eggs, and 3-Cheese One-Pot Meal for a Filling 45-Minute Skillet Crispy-edged potatoes, smoky sausage, sweet red onion, soft eggs, and three melted cheeses make this cubed potatoes, red onion, smoked sausage, eggs, and 3-cheese one-pot meal a hearty skillet favorite. Each bite brings a mix of savory flavor and tender, crisp textures. Serve it for breakfast, brunch, or an easy dinner. The key is to cut the potatoes evenly and cook them until tender before adding the eggs and cheese. That gives the potatoes time to soften without overcooking the eggs. This recipe makes four to six servings and takes about 45 minutes, including prep. You can adjust the sausage, seasonings, or cheese to suit what you have on hand. Get the Ingredients Ready for a Balanced, Cheesy Skillet Gather the potatoes, sausage, onion, eggs, and three cheeses Yield: 4 to 6 servings Prep time: 15 minutes Cook time: 30 minutes Total time: About 45 minutes 1½ pounds pota...