Cooking Exceptionally With Gin Lee

The Best Southern Greens Recipe Hey there, fellow foodies! Today I'm sharing with you my favorite recipe for Southern Greens. These greens are packed with flavor and are a staple in Southern cuisine. Let's get cooking! Ingredients: 1 bunch of collard greens 1 onion, chopped 3 cloves of garlic, minced 4 slices of bacon, chopped 1 cup of chicken broth Seasoning salt and freshly ground black pepper to taste Instructions: Start by washing the collard greens thoroughly and removing the tough stems. Chop the greens into bite-sized pieces and set aside. In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot. Add the chopped onion and garlic to the pot and sauté until fragrant. Next, add the collard greens to the pot and stir to combine with the onion and garlic. Pour in the chicken broth and bring to a simmer. Cover and let cook for about 30 minutes, or until the greens are tender. Season with seasoning salt and freshly ground ...

Delicious Homemade Quiche Recipe What is Quiche? Quiche is like an omelet that's baked inside a pie crust. It is a versatile dish that can be served for brunch or dinner. This rich and flavorful quiche is made with a combination of eggs, broccoli, diced red and green bell peppers, onions, and various cheeses. Ingredients: For the crust: 1 9-inch pie crust For the filling: 4 eggs 1 cup of broccoli, chopped 1/4 cup of diced red bell pepper 1/4 cup of diced green bell pepper 1/4 cup of diced onions 1 1/2 cups of shredded Mexican cheese or your preferred cheeses Instructions: Place the pie crust in a pie dish and set aside. Wash and cut the vegetables. Set them aside. In a bowl, whisk the eggs until they are well beaten. Add the broccoli, bell peppers, onions, and cheese to the eggs and mix well. Pour the egg mixture into the pie crust. Bake in a 375-degree oven for 30 to 35 minutes, or until the quiche is set and lightly golden brown. Let your quiche cool for a few minutes...

  « Royaty Free Music: https://www.bensound.com » Waffled Eggplant created by Gin Lee Eggplant waffles If you like eggplant grilled, perhaps you'll also enjoy it waffled. No, there's no waffle mix involved, just thick slices of eggplant and spices. I use a manual cast-iron waffle maker to make these. This recipe can be made in about twelve minutes. That's with the prep time added. However, the time can be less or more depending on how well done you prefer yours to be. I really enjoy making waffled eggplant (as well as grilled eggplant). Hopefully, y'all will enjoy it too. Ingredients: 1 eggplant, sliced ½ inch thick slices Sprinkles of these spices: Freshly ground black pepper Seasoning salt Soul seasoning Cayenne powder Smoked paprika Instructions: Wash the outside peel of the eggplant. Slice it into half-inch slices (leaving the peel on). Now, sprinkle the amount of each spice on the top and bottom sides of each slice of eggplant. Rub the spices in well. (I only cooke...