Cooking Exceptionally With Gin Lee

Beef and bean quesadillas Here's another simple and awesome weeknight meal that you can prepare in mere minutes. I stuffed my quesadillas with cooked ground beef, refried beans, and cheese. Then I finished crisping the tortillas on the griddle, and they turned out so delicious. Of course, you can add sour cream, green onions, black olives, avocados, etc. if you want. Plus, you can stuff your quesadillas with cooked, ground, or shredded pork, chicken, shrimp, or vegetables and rice. The possibilities are endless. Ingredients: 3 tablespoons of canola oil 1 onion, finely chopped 1 pound of lean ground beef 1 teaspoon of seasoning salt 1 (15-ounce) can of refried beans or 2 cups of homemade refried beans 4 to 6 large 10-inch self-shell flour tortillas, depending on how thick you want your filling to be in each quesadilla 1 cup of your preferred shredded cheese (I used cheddar) Instructions: In a large skillet, add three tablespoons of canola oil over medium-high heat. Add the diced oni...

2-Alarm steak chili This chili recipe is somewhat spicy. Hence, the reasons why I call it my 2-alarm chili. It has chunks of cooked steak, ground beef, and pinto beans added to it. It equals about seven quarts of homemade chili when it's finished cooking. The beans alone make about twelve cups when cooked. So, you'll definitely need a huge pan for this recipe, because the chili will be prepared inside the same pan that the beans are cooked in. When making homemade chili, taste it as you are cooking it. The seasonings that I use may be too spicy for some, or not spicy enough for others.  Ingredients:  2 pounds of dried pinto beans, or 6 cans 15-ounce cans of store-bought pinto beans (chili beans also work nicely for this recipe) 2 pounds of steak, cubed 1 pound of lean ground beef 2 quarts of pasta sauce (I used homemade tomato sauce and seasoned it to taste.) 2 teaspoons of seasoning salt, plus I added extra to the beans and meat 1 teaspoon of garlic powder, to add to the meat...

Beef, Bean, and Cheese Tacoritos Beef, Bean, and Cheese Tacoritos is a tasty and affordable meal option that will satisfy your cravings and extend your hard-earned money. Ingredients: 2 pounds of ground beef 1 medium onion, diced 2 teaspoons of smoked paprika 1 tablespoon of chili powder 1 tablespoon of dried onion flakes  1/2 teaspoon of garlic powder 1 tablespoon of dried red pepper flakes 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 2 cups of refried beans 1 cup of salsa (optional) 1 cup of softened Velveeta cheese 1/4 to 1/2 cup of sour cream, Greek yogurt, or mayonnaise (the amount depends on preference) Flour tortillas (5-inch size recommended) Butter for the skillet Instructions: In a skillet, heat 1 tablespoon of canola oil. Add the diced onion and cook until translucent. Add ground beef, smoked paprika, chili powder, dried onion flakes, garlic powder, dried red pepper flakes, seasoning salt, and black pepper. Cook for 12 minutes, drain excess gr...

No Beans, Beefy Layered Burrito Introducing the No Beans, Beefy Layered Burrito, a delectable and satisfying dish that is guaranteed to satisfy your craving for a flavorful beef burrito. Ingredients: 2 pounds of ground beef 1 finely diced onion 1 teaspoon of minced garlic 1 teaspoon of smoked paprika 1/2 teaspoon of cayenne pepper flakes 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 teaspoon of chili powder 1 (15-ounce) can of nacho cheese sauce 1 small container of sour cream 1 cup of shredded cheddar or Mexican cheese blend 1 package of 10-inch soft shell flour tortillas Instructions: In a skillet, add your ground beef, diced onion, and minced garlic. Cook on high heat for about fifteen minutes (until the meat is browned). Drain the grease. Then transfer the cooked meat to a bowl. Add the smoked paprika, cayenne pepper flakes, seasoning salt, black pepper, and chili powder to the meat mixture. Stir well to combine. Lay out a flour tortilla and spread a ge...

Beef, Bean, and Cheese Chimichangas One of the most irresistible qualities of chimichangas is the satisfying crunch of their flour tortilla shells. These delicious treats are sure to become favorites in your household if they aren't already. Ingredients: 2 pounds of lean ground beef 1 medium onion, diced 2 teaspoons of smoked paprika 1 tablespoon of chili powder 1 tablespoon of dried onion flakes 1/2 teaspoon of garlic powder 1 tablespoon of dried red pepper flakes 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 (16-ounce) can of refried beans 1 package of flour tortillas (choose your preferred size) 1 (16-ounce) package of shredded Mexican cheese Canola oil for frying Instructions: In a skillet, heat about 1 tablespoon of canola oil. Add the diced onion and cook until translucent, stirring frequently. Add the ground beef, smoked paprika, chili powder, dried onion flakes, garlic powder, dried red pepper flakes, seasoning salt, and black pepper. Cook the b...

Roast Beef with Onions and Carrots There's something undeniably comforting about a classic roast dinner, especially when it combines tender beef with sweet onions and hearty carrots. Not only does this dish deliver on flavor, but it also offers a beautiful presentation that can impress family or guests alike. Whether you're preparing a weekend feast or a special occasion, mastering this roast beef recipe will surely become a favorite in your culinary lineup. Table of Contents Why Roast Beef? Preparing the Ingredients The Cooking Process Serving Suggestions & Tips Why Roast Beef with Onions and Carrots? This dish offers a perfect balance of rich, savory flavors from the beef, complemented by the natural sweetness of onions and carrots. The slow roasting process tenderizes the meat and allows the flavors to meld beautifully, creating a dish that's both satisfying and elegant. Preparing the Ingredients Beef: Choose a quality cut, such as sirloin or ribeye, abou...

Hearty Beef Noodle Soup Recipe: Warm Your Soul with Every Bowl There's something universally comforting about a warm, hearty bowl of beef noodle soup. Whether you're seeking a nourishing meal after a long day or a soulful dish to share with loved ones, this recipe offers a perfect blend of tender beef, flavorful broth, and satisfying noodles. In this guide, we'll walk you through every step to create a delicious, restaurant-quality beef noodle soup right in your own kitchen. So grab your ingredients and let's get cooking! Table of Contents Introduction Ingredients You'll Need Preparation Tips Step-by-Step Cooking Instructions Serving Suggestions & Variations Conclusion Ingredients You'll Need Beef: 1 ½ pounds of beef chuck or brisket, cut into chunks Broth: 8 cups of beef broth (preferably homemade or high-quality store-bought) Noodles: 8 oz of sturdy egg noodles, rice noodles, or ramen Vegetables: 2 carrots (sliced), 2 celery stalks (sliced), 1 onion (dice...

Peppered Beef Jerky: A Yummy Meat Treat If you like spicy jerky, my peppered jerky will be right up your alley. Today, I used lean cut organic Angus beef round steak for this recipe, with a dry rub marinade. The jerky was completely done in about five hours; some of the pieces were done dehydrating in three hours. So you can start the beef jerky early in the morning and it will be done some time before lunch. Beef jerky is a wonderful meat snack to have on hand. It can simplify your meals when you're going hiking, camping, fishing, traveling, working, or when you're just sitting home relaxing. It's also nice to have on hand should the power go off and you get the munchies, but have no way to cook.  My peppered jerky recipe is very simple to make and the best part is that it doesn't take an entire day to prepare it.  Ingredients: 2 pounds of lean beef, cut into slices (I used round steak) 2 teaspoons of cumin powder 4 teaspoons of ground black pepper 2 teaspo...

The Art of Crafting a Delectable Beef Roast Are you looking to elevate your culinary skills and impress your guests with a mouthwatering dish? Look no further than the classic beef roast. This timeless recipe is a surefire way to create a delicious and satisfying meal that will leave everyone coming back for seconds. Ingredients: 3 to 4 pound beef roast 1 onion, chopped 4 cloves of garlic, minced 1 cup beef broth 1 tablespoon Worcestershire sauce Seasoning salt and freshly ground black pepper to taste Instructions: To begin, start by selecting a high-quality cut of beef, such as a tenderloin or ribeye. Make sure to trim any excess fat and season the meat generously with seasoning salt, freshly ground black pepper, and your favorite herbs and spices. Next, sear the beef in a hot pan to lock in the juices and create a flavorful crust. Once the beef is seared, In a roasting pan, place the beef roast and surround it with the chopped onion and minced garlic. Pour the beef broth and Worceste...

Easy Peasy Meatloaf Recipe Hey there, home chefs! Today, I'm going to show you how to make a super simple meatloaf that can be served with mashed potatoes and gravy, or sliced and served on buns. Ingredients: 2 pounds of ground beef 1/2 cup of breadcrumbs 1/4 cup of ketchup plus extra for slathering on top of the meatloaf. 1 onion, diced 1 egg 1 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper Instructions: In a large bowl, mix together the ground beef, breadcrumbs, ketchup, diced onion, egg, seasoning salt, and freshly ground black pepper. Use your hands to make sure everything is well combined. Form the meat mixture into a loaf shape and carefully transfer it to a baking dish. To simplify the cleaning process, consider lining the pan with aluminum foil before placing the meatloaf in the dish. Transfer the dish to a 375-degree oven and bake the meatloaf for about 30 minutes. Then add a generous amount of ketchup to the top of the meatloaf and cover the pan wi...

Pan-Seared Strip Loin Steak Today, I used chili pepper-infused olive oil to elevate the flavors of my steak. However, feel free to use any cooking oil of your choice. I can confidently say that my recipe is not only delicious but also incredibly satisfying. I hope you will all savor every bite! Ingredients: 1 (16-ounce) strip loin steak  Seasoning salt, to taste Freshly ground black pepper, to taste 1 tablespoon of chili pepper-infused olive oil (or preferred cooking oil) 4 tablespoons of butter 1 teaspoon of smoked paprika 1 1/2 teaspoons of minced garlic Instructions: To prepare the strip steak, start by patting it dry with paper towels and generously seasoning it with seasoning salt at least 40 minutes before cooking. Next, preheat a cast-iron skillet over medium-high heat for 4 minutes. Add 1 tablespoon of chili pepper-infused olive oil (or preferred cooking oil) and allow it to heat up for about 1 minute. Season the steak with freshly ground black pepper just before searing. P...