Cooking Exceptionally With Gin Lee

Peppered Beef Jerky: A Yummy Meat Treat If you like spicy jerky, my peppered jerky will be right up your alley. Today, I used lean cut organic Angus beef round steak for this recipe, with a dry rub marinade. The jerky was completely done in about five hours; some of the pieces were done dehydrating in three hours. So you can start the beef jerky early in the morning and it will be done some time before lunch. Beef jerky is a wonderful meat snack to have on hand. It can simplify your meals when you're going hiking, camping, fishing, traveling, working, or when you're just sitting home relaxing. It's also nice to have on hand should the power go off and you get the munchies, but have no way to cook.  My peppered jerky recipe is very simple to make and the best part is that it doesn't take an entire day to prepare it.  Ingredients: 2 pounds of lean beef, cut into slices (I used round steak) 2 teaspoons of cumin powder 4 teaspoons of ground black pepper 2 teaspo...

The Art of Crafting a Delectable Beef Roast Are you looking to elevate your culinary skills and impress your guests with a mouthwatering dish? Look no further than the classic beef roast. This timeless recipe is a surefire way to create a delicious and satisfying meal that will leave everyone coming back for seconds. Ingredients: 3 to 4 pound beef roast 1 onion, chopped 4 cloves of garlic, minced 1 cup beef broth 1 tablespoon Worcestershire sauce Seasoning salt and freshly ground black pepper to taste Instructions: To begin, start by selecting a high-quality cut of beef, such as a tenderloin or ribeye. Make sure to trim any excess fat and season the meat generously with seasoning salt, freshly ground black pepper, and your favorite herbs and spices. Next, sear the beef in a hot pan to lock in the juices and create a flavorful crust. Once the beef is seared, In a roasting pan, place the beef roast and surround it with the chopped onion and minced garlic. Pour the beef broth and Worceste...

Easy Peasy Meatloaf Recipe Hey there, home chefs! Today, I'm going to show you how to make a super simple meatloaf that can be served with mashed potatoes and gravy, or sliced and served on buns. Ingredients: 2 pounds of ground beef 1/2 cup of breadcrumbs 1/4 cup of ketchup plus extra for slathering on top of the meatloaf. 1 onion, diced 1 egg 1 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper Instructions: In a large bowl, mix together the ground beef, breadcrumbs, ketchup, diced onion, egg, seasoning salt, and freshly ground black pepper. Use your hands to make sure everything is well combined. Form the meat mixture into a loaf shape and carefully transfer it to a baking dish. To simplify the cleaning process, consider lining the pan with aluminum foil before placing the meatloaf in the dish. Transfer the dish to a 375-degree oven and bake the meatloaf for about 30 minutes. Then add a generous amount of ketchup to the top of the meatloaf and cover the pan wi...

Pan-Seared Strip Loin Steak Today, I used chili pepper-infused olive oil to elevate the flavors of my steak. However, feel free to use any cooking oil of your choice. I can confidently say that my recipe is not only delicious but also incredibly satisfying. I hope you will all savor every bite! Ingredients: 1 (16-ounce) strip loin steak  Seasoning salt, to taste Freshly ground black pepper, to taste 1 tablespoon of chili pepper-infused olive oil (or preferred cooking oil) 4 tablespoons of butter 1 teaspoon of smoked paprika 1 1/2 teaspoons of minced garlic Instructions: To prepare the strip steak, start by patting it dry with paper towels and generously seasoning it with seasoning salt at least 40 minutes before cooking. Next, preheat a cast-iron skillet over medium-high heat for 4 minutes. Add 1 tablespoon of chili pepper-infused olive oil (or preferred cooking oil) and allow it to heat up for about 1 minute. Season the steak with freshly ground black pepper just before searing. P...