Homemade Divinity This delightful confection is truly divine, and crafting it has become one of my cherished holiday traditions. In my recipe, I opt for granulated Splenda and sugar-free pancake syrup, although you may choose to use granulated sugar and corn syrup if you so desire. Ingredients: 3 cups of granulated Splenda, or sugar 2/3 cups of water 1/2 cup of sugar-free pancake syrup, or maple syrup, honey, or corn syrup 2 egg whites 1 teaspoon of pure vanilla extract 1 cup of chopped nuts; you can use pecans, walnuts, hazelnuts, pistachios, or shaved almonds. (Optional) About a 1/2 cup of whole pieces of pecans for embellishing the divinity (optional) Instructions: First, lay a large piece of wax paper on your countertop or table. Now, start by adding 3 cups of granulated Splenda, or sugar, inside a heavy-bottom saucepan. Then add 2/3 cup of water and 1/2 cup of sugar-free pancake syrup, or corn syrup. Transfer the pan to a burner, bringing the mixture to the hard ball stage (...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.