Cooking Exceptionally With Gin Lee

The Enduring Delight of Ole Fashioned Peanut Butter Candy There is a certain nostalgic charm that accompanies the creation and enjoyment of classic confections. Ole fashioned peanut butter candy, a treat often evoking memories of childhood kitchens and simpler times, stands as a testament to this enduring appeal. Its straightforward preparation belies a rich, satisfying flavor profile that continues to captivate palates across generations. Crafting these delightful morsels is a process that prioritizes simplicity and quality ingredients. The foundation of this candy lies in the harmonious blend of creamy peanut butter, honey, powdered sugar, and a touch of powdered milk. The precise ratio of these elements is key to achieving the perfect texture, a delightful balance between slightly yielding and satisfyingly firm, with a melt-in-your-mouth quality. Ingredients: Peanut Butter: 1 cup Honey: 1 cup Powdered Milk: 1 3/4 cups Confectioner’s Sugar: 1 cup, plus more for coating Vanilla Extrac...

Homemade Divinity This delightful confection is truly divine, and crafting it has become one of my cherished holiday traditions. In my recipe, I opt for granulated Splenda and sugar-free pancake syrup, although you may choose to use granulated sugar and corn syrup if you so desire. Ingredients: 3 cups of granulated Splenda, or sugar 2/3 cups of water 1/2 cup of sugar-free pancake syrup, or maple syrup, honey, or corn syrup 2 egg whites 1 teaspoon of pure vanilla extract 1 cup of chopped nuts; you can use pecans, walnuts, hazelnuts, pistachios, or shaved almonds. (Optional) About a 1/2 cup of whole pieces of pecans for embellishing the divinity (optional) Instructions: First, lay a large piece of wax paper on your countertop or table.   Now, start by adding 3 cups of granulated Splenda, or sugar, inside a heavy-bottom saucepan. Then add 2/3 cup of water and 1/2 cup of sugar-free pancake syrup, or corn syrup. Transfer the pan to a burner, bringing the mixture to the hard ball stage (...