Cooking Exceptionally With Gin Lee

Sausage, egg, and cheese brioche breakfast casserole If you like buttered toast and are a fan of breakfast food, then you're going to really enjoy my brioche breakfast casserole. This casserole has a bottom layer of brioche bread, then a layer of cooked sausage, egg, and gooey melted cheese. The casserole is similar to a breakfast pizza without having to prepare dough. Ingredients: 1 pound of your favorite ground sausage 2 cups of your favorite shredded cheese 1 teaspoon of seasoning salt 1 teaspoon of ground black pepper ½ teaspoon of onion powder 6 slices of brioche bread (sliced thick) 6 tablespoons of melted butter 4-6 eggs ¼ cup of milk ½ cup of real bacon bits Instructions: In a skillet, cook the sausage, over medium heat, until it's completely browned. Drain the excess grease off and set aside. Place the butter in a microwavable bowl and microwave for about ten seconds or until it's completely melted. Generously grease the bottom and sides of a 9x13 rectangular dish....

Homemade English Scones Are you ready to embark on a scrumptious culinary adventure? Look no further, because I am here to present you with the ultimate recipe for homemade scones! Get ready to indulge in a delectable treat that will leave your taste buds craving for more. Ingredients: 2 cups all-purpose flour 1/4 cup granulated Splenda or sugar 1 tablespoon of baking powder 1/2 teaspoon of seasoning salt 1/2 cup of cold, cubed butter 1/2 cup of milk 1 large egg 1 teaspoon of pure vanilla extract 1 to 2 tablespoons of milk to brush on top of the scones Shredded cheddar cheese for topping (optional) Instructions: Preheat your oven to 425 degrees. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.   In a large mixing bowl, combine 2 cups of all-purpose flour, ¼ cup of granulated Splenda or sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of seasoning salt. Mix them together thoroughly, ensuring all the ingredients are well incorporated.   Add ...

Partly sunny eggs These eggs take approximately six minutes to cook. They're yummy and the egg yolks aren't terribly runny! During the last minute of cooking the partly sunny eggs, I constantly, lightly splash the oil over the top of each egg with a spatula. This is to make certain that none of the egg whites are left uncooked. I have just cooked some sausages, so I am using the oil from them to cook the eggs. Once the eggs are finished cooking, the egg whites will look like clouds coming out over the sunny yolk. Hence, the reasons why I refer to them as being partly sunny eggs. Ingredients: Eggs (I used four) A sprinkle of freshly ground pepper and seasoning salt Oil, bacon or sausage drippings, or use butter (use just enough to coat your skillet) Instructions: Add your oil to a non-stick skillet, allowing the oil to get hot on medium heat. Next, carefully crack the eggs and add them to the skillet of hot oil. Cook for five minutes, then turn the burner off. Finish cooking the...

Bisquick egg and cheese breakfast stuffers There are two ways that you can cook your Bisquick breakfast stuffers: baked or pan-fried. To pan-fry them, use only enough oil to coat the bottom of a non-stick or cast-iron skillet. Today, I am baking mine in the oven. So what's the difference in terms of the way they're cooked? When the breakfast stuffers are cooked in oil, they will have a crispy, flaky crust that's similar to a fried Hot Pocket. When they're baked, they're still going to be flaky, but their texture is going to be more like a stuffed, layered biscuit. They will have multiple layers cooked either way. Ingredients: 1 cup of the original Bisquick mix, plus extra to roll the dough out 7 tablespoons of water or milk 2 eggs, cooked and scrambled 2 slices of American cheese 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper Instructions: First, prepare the dough by adding 1 cup of the original Bisquick mix, plus extra to roll the dough ou...