Cooking Exceptionally With Gin Lee

Homemade brownies Here's a quick fix for a boring day! Homemade fudge brownies never fail to tempt and bring delight. Today, I will tell you how you bake brownies in different ways for different brownie results. Some people prefer cake-like brownies, while other people prefer a more dense-like, rich, and fudgy brownie, while some people like their brownies to be either crispy around the edges, or chewy. Today, I will walk you through each step to teach you how to bake the perfect fudge brownie that you prefer. Cake brownies Ingredients:  ¾ cup of cocoa powder 1-¼ cup of Splenda, or sugar ½ cup of all-purpose flour ½ teaspoon of salt 2 large eggs ¼ cup of canola oil 2 tablespoons of water 1 tablespoon of pure vanilla extract (optional) Instructions: Grease and lightly dust flour in a square baking pan; set aside. If you prefer thinner brownies, use a 9x13 inch pan. In a bowl, add and mix the flour, Splenda (or sugar), salt, and cocoa powder together. Then add the eggs, water, pure v...

Yummy Fudge Brownies The holiday season is a time for indulging in delicious desserts that bring joy and warmth to our hearts. One dessert that never fails to captivate the taste buds and impress guests are my crowd-pleasing fudge brownies. Ingredients: 1 cup of butter 2 cups of granulated Splenda or sugar 4 eggs 1 teaspoon of pure vanilla extract 1 cup of all-purpose flour 3/4 cup of unsweetened cocoa powder 1/2 teaspoon of baking powder 1/4 teaspoon of salt 1 cup of chopped pecans 2 cups of chocolate chips Instructions: Prepare your 9x13-inch baking pan by greasing it with butter. Begin by melting the butter in a large saucepan over low heat. Once the butter is melted, remove the saucepan from the heat and mix in the granulated Splenda or sugar, eggs, and pure vanilla extract until the ingredients are perfectly combined. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt to create a flavorful dry mixture. Gradually add the dry ingredients to the wet mixture,...

Three-ingredient peanut butter brownies If prices have you down and you're craving a yummy treat that doesn't require a ton of ingredients, look no further! Today, I thought I would share a delightful three-ingredient dessert recipe with you guys. Yup, you read that right. There are only three ingredients in this peanut butter brownie recipe, and the brownies are absolutely delicious. Ingredients: 4 eggs 1 1/2 cups of peanut butter; you can use smooth or crunchy peanut butter (I prefer using Peter Pan honey peanut butter for this recipe, but use the brand that you prefer). 1 cup of granulated Splenda, granulated monk fruit, or granulated white sugar Instructions: In a medium-sized bowl, add 4 eggs and whisk them thoroughly. Then add 1 1/2 cups of peanut butter. Mix the two ingredients together well. Then add 1 cup of granulated Splenda, granulated monk fruit, or granulated white sugar and blend well. Grease a square cake pan with butter. Now pour the peanut butter mixture into ...