Cooking Exceptionally With Gin Lee

Southern Deep Fried Pickles: A Crispy, Tangy Delight You Must Try If there’s one appetizer that perfectly captures the soulful flavors of the South, it’s crispy, golden deep-fried pickles. With their irresistible crunch and tangy bite, these battered treasures are a fan favorite at barbecues, family gatherings, or just a cozy night in. Whether you're a seasoned chef or a home cook eager to impress, this comprehensive recipe will guide you through creating the ultimate Southern-style deep-fried pickles that are crispy on the outside and briny on the inside. Table of Contents Introduction Ingredients Needed Preparing the Pickles Making the Batter Deep Frying Technique Serving Suggestions Tips for Perfect Deep-Fried Pickles Conclusion Introduction Deep-fried pickles are more than just a snack—they’re a Southern tradition packed with bold flavors and delightful textures. The secret to their popularity lies in the signature batter that provides a crispy exterior while letting the pickle...

Delicious Bread and Butter Pickles Vivid, bright green, crisp, and super tangy, these bread and butter pickles are both thinly sliced and speared. I prefer preparing my bread and butter pickles so that I have spears to serve alongside a fish platter and slices to serve on hamburgers and other types of sandwiches. I add just a dash of seasoning salt, freshly ground black pepper, and garlic powder to give my pickles an extra little kick of flavor. Those three ingredients are totally optional. Ingredients: 3 pounds (equals 12 cups for sliced) of cucumbers, sliced, and or speared 4 cups of fresh white onions, diced, or left in rings (I generally dice mine) ¼ cup of pickling salt 8-10 cups of ice cubes and water 1 cup of white granulated Splenda, or organic cane sugar 1-½ tablespoons of mustard seed 1 teaspoon of celery seed 1 teaspoon of ground turmeric ½ teaspoon of freshly ground black pepper (optional) ½ teaspoon of seasoning salt (optional) 1 teaspoon of garlic powder (optional) 3 cups...