Easy Roasted Turkey Turkey anyone? Thanksgiving is coming upon us soon. So with the thought in mind... I thought I would shake a leg... So let's talk Turkey! Does your roasted turkey turn out dry and tasteless? Rubbery, or like jerky turkey? Well, today I'm going to give some helpful advice. Advice that has been completely proven to solve almost all turkey disasters. So sit tight and don't go flying off to the store just yet! The big secret to making a delicious, juicy, melt in your mouth turkey is... Give me the drum roll, please! Soaking the turkey in an ice, and salt water bath. For 24 hours. Yes, you got it! For 24 hours, let your turkey take a long chilling bath... Either in a well-cleaned tub, sink, or a pan large enough. The turkey needs to be completely submerged, into the salted ice-water bath. You'll need to add about 1 cup & 1/2 of salt to the water. While I know... Y'all are saying; "What? Is this lady crazy?" Don't fret! Th
Cook Exceptionally With Gin Lee the Deep South Cook "I will show you how to create southern cultural cuisine, desserts, such as cakes, cookies, pies, and teach you the art of candy making, holiday themed recipes, throw in pet recipes (because they're family too), gardening, gardening in greenhouses, etc.. So, sit back, unwind, and relax while I show you how to cook exceptionally and create helpful DIY'S."