Pickle juice non-alcoholic cocktail Do you need a non-alcoholic fun drink to bring in the New Year? Here's a tangy, tart drink that you may want to try. Ingredients: 2-4 tablespoons of pickle juice (depending on your tastes) 1 small dill pickle ¼ cup (4 tablespoons) of red grapefruit juice (1 grapefruit generally contains 3/4 cup of juice) 1-½ tablespoons of lemon juice (1 fresh lemon will give you anywhere from 2-3 tablespoons of juice) 2 teaspoons of Splenda, or your preferred sweetener 6-8 ounces of sparkling water, homemade, or store-bought Instructions: First, squeeze the juice from your grapefruit, lemon, and strain the seeds out of it. Now, pour your citrus juice into a large tumbler, add in the pickle juice, Splenda, or your preferred sweetener; stir well. Next, pour your sparkling water into the juice mixture and stir. Add extra sweetener if needed. Serve in a cocktail, or wine glass and a dill pickle for fun.
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.